وظائف إنتاج الأغذية في International

Whole Body Safety Manager is a role within the Food Safety & Quality organization focusing primarily on Worldwide Grocery Stores (WWGS) Private Brands including Amazon Grocery and Whole Foods Market 365. This position is responsible for ensuring the safety compliance and continuous improvement of su...

DescriptionThe Sous Chef is responsible for the culinary preparation and execution of products for specified outlet. Ensures guest service requirements are being met by employees while enforcing pre-established policies and procedures.ResponsibilitiesAdministers the overall activities of the kitchen...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

COMPANY OVERVIEWCresco Labs is one of the largest public vertically integrated multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality most awarded and most popular cannabis products in America. With dozens of l...

DescriptionPOSITION SUMMARYInstall maintain perform preventative maintenance on and recommend replacement of tools appliances and equipment. Calibrate all controls gauges meters etc. Identify locate and operate all shut-off valves. Order mark and stock parts and supplies as needed. Maintain inventor...

We are seeking an enthusiastic and talented Junior Sous Chef to join our culinary team in Riyadh Saudi Arabia. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to ensure the highest quality of food preparation and presentation. This role offers an exci...

The Opportunity Southampton is a dynamic coastal city where global maritime trade intersects with a thriving modern hospitality food science and commercial culinary sector. We are seeking a passionate highly organized Food Technology Teacher to join an ambitious Multi-Academy Trust (MAT) school. In...

Job Title: General Laborer Client: Food Manufacturing Company Location: Charlotte NC 28217 Duration: 5 Months Shift: Monday Friday (5:00 AM 3:30 PM / 7:00 AM 3:30 PM 10 hrs/day) Description: Perform general warehouse and production support tasks Lift and move materials up to 50 55...

Financial:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational:Check all equipment prior to service where applicable.Oversee all front of house...

We are hiring for a Catering Assistant/cook at our Primary Schools in Tavistock to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour15  hours per...

Job Title: Admin Virtual Assistant (Admin VA) Client Location: California USA Job Type: Full-time Industry: Food Production & Manufacturing Salary: USD $1100 $1500 (depending on experience)About the Client Our client is a growing food production company in the United States dedicated to delivering...

Schedule: Sunday Thursday 12:00 PM 10:00 PM Position Overview We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City TN. This role provides hands-on culinary...

Overview We are seeking an experienced Catering Manager to lead high-volume catering operations at East Tennessee State University (ETSU) in Johnson City TN. This role oversees a complex fast-paced catering program generating over $1.5M in annual volume across campus dining retail conferences VIP ev...

FSQA Manager - Prairie De Sac WI - $95K-$115K bonus Description - Restaurant Franchising System is looking for a Manager of Food Safety & Quality Assurance who will support the implementation and successful advancement of effective food safety and quality assurance strategies by partnering with sup...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee HMI Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices i...

Description: Middle School/High School CafeteriaQualifications:High School Diploma or GEDCertified Food Manager (CFM)At least 3 years experience in school food service operationsDuties:Knowledge of methods materials equipment and appliances used in food of food handler safetyAbility to manage perso...

Primary Purpose:Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production sanitation and safety practices.Qualifications:Education/Certification:None specifiedSpecial Knowledge/Skills:Ability t...

Do you want to work in a global company where you can contribute to a more sustainable food production DeLaval is a leading developer manufacturer and supplier of solutions for dairy farmers around the world. As a company built on innovation we constantly work to find ways of helping our customers d...

Do you want to work in a global company where you can contribute to a more sustainable food production DeLaval is a leading developer manufacturer and supplier of solutions for dairy farmers around the world. As a company built on innovation we constantly work to find ways of helping our customers d...