وظائف إنتاج الأغذية في International

The Commercial Manager will be in direct contact with hotels chefs so must be familiar with their challenges and the solutions that CPU can offer. Requirements: Qualifications: MBA or Bachelor Degree in Business Studies preferredAt least 7 years related working experience managing large and multiple...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

We are seeking a dedicated and skilled Commis II to join our culinary team in Jeddah Saudi Arabia. As a Commis II you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests.Assist in the preparation and cooking of food items accordin...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm ElSheikh Egypt. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist the E...

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and service excellence.Assist the Executive Chef in overseeing daily kitchen opera...

Are you a visionary culinary leader with cruise ship or largescale catering experience Step into a seniorlevel opportunity at one of the most transformative projects in the world NEOM. This role oversees multiple highvolume catering operations providing toptier food experiences across various lo...

Urgent hiring in Riyadh Location Candidates from GCC Can apply must speak good EnglishLocation Riyadh6 Months contract Proven work experience as for 4 Years. Must be part of his experience in finediningrestaurant steak house restaurant or shops 2Years at least) Must have experience in steak hous...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily market list for h...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily market list for h...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily market list for h...

She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.Has to make sure that standard recipes and plating guides are followed at all times in her/his outletProvides the Sous Chef with daily market list for h...

Job Title: Executive ChefRemote Operations (Camp/Contract Site) Location: Saudi Arabia Remote Operations (Camp/Contract Site) Contract: 1Year (Renewable) Salary: SAR 17000 SAR 3000 Monthly AllowanceWorking Conditions: 6 working days1 day offJob SummaryA leading operations and catering group in Sau...

Director of OperationsBe an ambassador of the brand and the property as Director of Operations where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results.You will bring your strong commercial and business acume...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

What you will be doing:To have a full working knowledge of Qatars hygiene and occupational health & safety regulations according to Qatar Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.To ensure effective payroll con...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Role: Demi Chef de PartieLocation: Fraser Suites Riyadh Saudi ArabiaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Riyadh. As Demi Chef de Partie you willplay a key role in delivering exceptional culinary experiences within our h...

Job Title Chef de Cuisine Greek / MediterraneanLocation: Manama Bahrain Job Type: FullTime Permanent Category: CulinaryAbout the OpportunityA prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The success...