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Executive Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...
Executive Chef
MBK Senior Living
Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of o...
Executive Chef
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Sous Chef | Upscale Casual Scratch Kitchen | To 60...
Marty Tarabar
Sous Chef Upscale Casual Restaurant Group - Bethlehem PASalary to $60k to start Plus Bonus Potential45-50 Hours per weekAre you a talented and passionate culinary professional ready to take the next step in your career Our upscale casual restaurant group is seeking an experienced Sous Chef to join o...
Kitchen Administrator
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYThis is position supporting the Executive Chef in the Kitchen with Administration. This is a position for 30 hours a week. Hours and days can be flexible and discussed at interview.The Job will require the use of multiple systems so someone with strong skills with Microsof...
Sous Chef (bakery) Hilton Manyata
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or abov...
Sous Chef (bakery) Hilton Manyata
Hilton
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...
Second Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mi...
Second Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time Second Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for serving and creating a memorable dining experience for our guests. The key responsibilities are in the production and organization of the mi...
Trade Cook
Downer
DescriptionWe currently have an opportunity for a Part-time Trade Cook. Join our Health and Education team and play a key role in preparing nutritious appealing and high-quality meals for patients at Bendigo Hospital as part of our Spotless Food Safety Program. Reporting to the Executive Chef youll...
First Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and...
Cook- Cayuga Addiction Recovery Services Men's Res...
Cayuga Health System
Cook- Cayuga Addiction Recovery Services Mens Residence- Full Time- Days/EveningsCayuga Health and its affiliates are the regions leading healthcare system and most trusted providers of integrated health services empowering our people in our mission to equitably improve the well-being of the communi...
First Cook (part Time)
Hilton
The Hilton Toronto is seeking a part-time First Cook to join our Culinary department.Reporting to the Executive Chef this existing position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and...
Chef Tournant Gordon Ramsay Burger(flamingo Lv)
Caesars Entertainment
DescriptionJOB SUMMARY:To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS: Assume responsibilities in the absence of Chef de Cuisine.Display professionalism...
Chef De Cuisine, Veranda Hotel Del Coronado, A Cur...
Hilton
What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...
Executive Chef
AccorHotel
Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...
Executive Chef Hilton Salwa Beach Resort & Villas
Hilton
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Sous Chef (pastry) | Hilton Salwa
Hilton
EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...
Garde Manger
AccorHotel
Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...
Restaurant Manager
AccorHotel
Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...