وظائف في إدارة المطاعم في القاهرة

DescriptionJOB SUMMARYResponsible for the daily shift operations of Housekeeping Recreation/Health Club and if applicable Laundry. Directs and works with employees to verify property guestrooms public space and employee areas are clean and well maintained. Completes inspections and holds people acco...

We are seeking a highly motivated and organized Boat Manager to oversee the daily operations of our luxury Nile cruises. This is a full-time on-site role based in Giza. The responsibilities include managing staff ensuring exceptional guest services maintaining safety compliance coordinating cruise s...

Recruiting training and supervising bar staffEnsuring compliance with licensing hygiene and health and safety regulationsCreating and implementing bar marketing strategiesOrganizing and promoting special events and parties at the barOverseeing the preparation and presentation of beverages to meet se...

DescriptionJOB SUMMARYMaintains the transient rooms inventory for the hotel(s) and responsible for maximizing transient revenue. The Revenue Manager releases group rooms back into general inventory and ensures clean booking windows for customers. The position recommends pricing and positioning of cl...

Costing Manager Cairo Egypt Large Premium Food Manufacturing Group Full-Time About the Company A leading Egyptian premium food manufacturing group with multiple production facilities and a strong regional market presence. The group operates across diverse product lines with a focus on quality opera...

About the Company A Large Premium food prducers is seeking an experienced Treasury Manager to oversee cash management banking relationships funding activities and financial risk management. Key Responsibilities Manage daily cash position liquidity and cash flow forecasting. Oversee bank account...

DescriptionJOB SUMMARYResponsible for completing marketing plan for property. Manages all e-commerce opportunities. Develops a good working relationship with tourism bureaus and community leaders.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 2 years experience in the sales an...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Line of ServiceAdvisoryIndustry/SectorTechnologySpecialismManaged ServicesManagement LevelSenior ManagerJob Description & SummaryPwC Overview:At PwC we measure success by our ability to create the value that ourclients and our people are looking for. Our reputation lies in buildinglasting relationsh...

DescriptionJOB SUMMARYResponsible for all front office functions and staff. Areas of responsibility include Bell Staff Switchboard Operations Guest Services/Front Desk and Retail/Gift Shop as applicable. As a department head directs and works with managers and employees to successfully execute all f...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...