وظائف في إدارة الجودة في الغردقة

Responsible for pick-up and delivery of guest laundry.Collects laundry and dry cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry cleaning lists and records collection and delivery times and s...

2.1 Assist the Housekeeping Manager in identifying the daily distribution of tasks and weekly leaves taking into account the occupancy rates banquets and workload etc.2.2 Organise the operations to be carried out the floor attendants and housekeeping supervisors.2.3 Inspect all hotel areas and repo...

Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

Develops a food and beverage operating strategy that is aligned with the brands business strategy and leads its execution. Ensures integration of departmental goals in game plansCreates an atmosphere in all food and beverage areas that meets or exceeds guest expectationsHires food & beverage leader...

Our customers expect every aspect of our business to be of a certain standard and rightly so our company by its very name represents quality so the role of the quality assurance manager is critical to the business upholding its first class reputation within the industry.What will I be doingAs a Qual...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications..To promote efficiency confidence courtesy and an extremely high standard of social skills.To general...

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesEnsure the quality of the food items and notify manager if a product does not meet specifications.Carry full responsibilities of his section when his immediate supervisor is not there.Work according t...

Education: At least a high school or vocational diplomaExperience: At least 2 years of experience in the industry.Foreign Language: English is required.Courses and Training: Vocational trainings and seminars.Computer Literacy: Not required.Skills: Basic knowledge of the products and services in the...

Education: At least a high school or vacation diploma.Experience: At least 8 years of practical experience.Foreign Language: Not required.Courses and Seminars: Prior attendance in courses and seminars in the related field.Computer Literacy: Not required.Skills: Is an expert on the products and cooki...

Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal devel...

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Carry out the Front Office Manager and/or Assistant Front Office Managers instructions related to organisation implementation and planning in order to ensure that the Front Office Department functions flawlessly.Perform his/her duty according to the practices operational instructions and procedures...

Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

2.1 Cooperate with the related departments and request any required documents information or work from department employees or managers to ensure that the Executives Office operates in a seamless manner. Carry out correspondence within the General Manager/Hotel Manager knowledge.2.2 Carry out the wr...

Carry out the Front Office Manager and/or Assistant Front Office Managers instructions related to organisation implementation and planning in order to ensure that the Front Office Department functions flawlessly.Perform his/her duty according to the practices operational instructions and procedures...

Assist the Front Office Manager in organisation implementation and planning matters in order to ensure that the department works flawlessly.In line with the hotels policies and procedures manage and audit the department set targets communicate these targets and ensure that employees adopt them.Enhan...

Ensure that all computer systems within the hotel operate in a seamless and uninterrupted manner. Responsible for implementing the Information Systems (IS) Operating Instructions and the operations of the department. The IS personnel is responsible for initially responding to any problems that may...

Organize Sports Activities:Develop and coordinate a variety of sports and recreational programs for different age groups and skill levels including team sports fitness classes and educational workshops.Manage Events:Plan organize and oversee both large and small sports events such as tournaments co...

Keeps all air-conditioning and refrigeration equipment in good state of maintenance and repair.Checks frequently all major air handling units for right functioning and performance cleanliness of filters.Performs regular preventive maintenance of all air handling units and refrigeration equipment in...