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Cost Control Engineer
We are constantly growing and are currently looking for a One (1) Cost Control Engineer to join a top qualified and knowledgeable team of Engineers in our Regional Office in New Cairo Egypt.Would you like to be part of a dynamic EPC leader with global presence Wed like to meet you.Join our worldwide...
Sous Chef-senior
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef
Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non...
Executive Chef
Plan and direct food preparation and culinary activitiesCreate and adjust menus in collaboration with other culinary team membersEstimate food requirements and food/labor costsSupervise kitchen staffs activities and ensure quality of dishesArrange for equipment purchases and repairsRecruit and manag...
Senior Restaurant Manager
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sr. Cost Control Engineer
Cost Control ManagerPosition PurposeThe Cost Control Manager is responsible for overseeing validating and monitoring the cost performance of the Project ensuring that approved budgets forecasts commitments change orders and cost reports are properly managed by the Project Teams Consultants and Contr...
Sous Chef - Italian Cuisine
We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive Chef in overseei...
Sous Chef - Moroccan Cuisine
We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist the Executive Che...
Sous Chef - Asian Cuisine
We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate with the Executi...
Sous Chef - Lebanese Cuisine
We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food quality and pre...
F&b Cost Control Clerk
Main Duties.-Records the total Food & Beverage purchases by :checking the extension and additions of invoicesRecording and classifying Food & Beverage purchases in the purchase journal in terms of the different kinds of Food & Beverage or by their terms of payments.-Determines and reports the actual...
E And I Estimator
What you will need to do:Review tender documents and contracts including drawings technical specifications schedules and BOQs.Coordinate with procurement and nominated vendors to collect and verify material and equipment quotations.Perform quantitative takeoffs cost analysis and estimation for all e...
Admin Assistant To The Executive Chef
DescriptionPOSITION SUMMARYEnter and retrieve information contained in computer databases using a keyboard mouse or trackball to update records files reservations and answer inquiries from guests. Transmit information or documents using a computer mail or facsimile machine. Operate standard office e...
Head Butcher Chef
A Head Butcher Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback training staff controlling costs and covering all business needsWhat will I be doingAs a Head Butcher Chef you are responsible for managing a...
Project Cost Controller
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Project Cost Controller in Abu Dhabi UAE. Our client operates in the Oil & Gas / EPC sector and is seeking experienced professionals to support project financial and cost...
Cluster Project Manager
How will you CONTRIBUTE and GROWProvide direction leadership and oversight for the procurement function across various projects optimizing resource allocation vendor relationships and procurement processes to ensure seamless project execution cost control risk management and overall project success...
Sales Operations Specialist Egy
Its fun to work in a company where people truly BELIEVE in what theyre doing!Job Description:Join Us at the Forefront of Technology DistributionAre you ready to make every day count At Ingram Micro we are the business behind the worlds brands reaching nearly 90% of the global population. We help bus...
Operations And Pricing Specialist
-Coordinate and monitor daily shipment operations (import & export).-Ensure smooth communication with carriers agents and vendors.-Track shipments and resolve any operational issues or delays-Prepare and review operational documents and reports.-Ensure compliance with company procedures and service...
Sous Chef -
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...