وظيفة حلوى ومعجنات في مصر

Responsibilities: To ensure that Pastry, Bakery is managed successfully as independent profit centers. Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. Ensu المزيد...

تصميم وتنفيذ وحدات تطبيق جديدة بناءً على متطلبات المنتج باستخدام إطار عمل Flutter قم بإنشاء تعليمات برمجية جيدة التصميم وقابلة للاختبار وفعالة، مع الحفاظ على قواعد التعليمات البرمجية الموجودة المشاركة في جميع مراحل دورة حياة التطوير دمج عناصر واجهات المستخدم التي طورها مطورون آخرون بن المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Supervises and manages employees. Manages all day-to-day operations. Un المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

Responsibilities: Serves as a role model to demonstrate appropriate behaviors. Ensures and maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensur المزيد...

Responsibilities: Manage the preparation and production of all pastry, bakery and dessert items; ensuring produced items meet the specified standards. Work with the Executive Chef to develop attractive pastry, bakery menus and promotions. Taking into consideration food cost require المزيد...