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* Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional skills and personal deve...

We are seeking an enthusiastic and detail-oriented GSA-Front Office professional to join our team in Mysuru India. As the first point of contact for our guests you will be instrumental in creating memorable experiences from arrival through departure. Your role is pivotal in setting the tone for each...

* Ensure that all computer systems within the hotel operate in a seamless and uninterrupted manner. Responsible for implementing the Information Systems (IS) Operating Instructions and the operations of the department. The IS personnel is responsible for initially responding to any problems that may...

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet and proper foo...

Identify training requirements for Food Safety System and support planning realize trainings.Support process owners in order to identify and prepare required documents and quality records within Food Safety System requirements.Monitor efficiency of Food Safety System documents within implementation...

We are seeking a friendly and customer-focused Guest Relation Officer to join our team in the beautiful resort city of Sharm El Sheikh Egypt. As a Guest Relation Officer you will be the face of our organization ensuring that our guests have an exceptional experience from check-in to check-out.Welcom...

We are seeking an experienced and influential Health and Safety Manage to join the team in Mayfield West.This is a strategic and hands-on leadership role responsible for shaping HSE governance strengthening risk management systems and driving a high-performing safety culture across multi-site operat...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in the kitchen must have sh...

Ensure that guests are satisfied with the production and presentation of pizzas and related food items.Ensure that the production and quality of food produced within the facility continuously comply with cost control and hygiene rules.In accordance with kitchen hygiene standards all chefs working in...

Ensure that all work is carried out in accordance with the approved instructions specifications standards and established procedures.Liaise with superiors to discuss daily operational requirements achievements challenges and areas for improvement and take the necessary actions accordingly.Be willing...

Implement and maintain hygiene protocols in accordance with regulations and hotel policies conducting regular inspections of kitchen and dining areas.Monitor cleaning supplies inventory and train stewarding staff on hygiene practices and equipment operation.Collaborate with culinary and service tea...

AECOM is currently seeking a Health and safety Manager for a large multi-disciplinary Hydropower construction project located in Canada. The selected candidate will interact daily with the project team Client/Owner and contractors on-site teams and reporting directly to the Project Manager. This pos...

Manager Systems Managementin GAC SavannahUnique Skills:Modernize Endpoint management initiatives focusing on more automation / engineering leveraging current technologies and strategies. Ability to lead and manage IT support teams. Drive continuous improvements in vulnerability management processes...

As our Rooms Division Manager you will be leading our experienced Front Office and Housekeeping teams. Reporting directly to the General Manager you will:Lead by example and empower the teams to focus on a positive guest experience at all times.Manage and activate the loyalty experience for our valu...

Key Responsibilities1. Quality Management SystemDevelop and implement quality assurance policies and procedures.Monitor and evaluate service quality across tourism services such as accommodations tours transportation and customer support.Ensure compliance with international tourism and hospitality s...

Support the Executive Chef in selecting qualified personnel for the garde manger section ensuring that staff work in a healthy coherent systematic and organized manner while fostering team spirit and increasing motivation through training professional development and skill enhancement.Responsible fo...

Support the Executive Chef in selecting qualified personnel for the Brazilian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsib...

Support the Executive Chef in selecting qualified personnel for the Greek kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible f...

Support the Executive Chef in selecting qualified personnel for the Mexican kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible...

Support the Executive Chef in selecting qualified personnel for the Italian kitchen; ensuring that staff work in a healthy coherent systematic and organized manner; and creating team spirit while increasing their motivation through training professional skills and personal development.Is responsible...