وظيفة في المطبخ في القاهرة
تصفية نتائج البحث
المجال
المسمى الوظيفي
الخبرة
الجنسية
نوع التوظيف
تاريخ الإعلان
الجنس
وظيفة في المطبخ في القاهرة
نتائج أقل تتطابق مع بحثك
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Als passionierter Dienstleister unterstützen wir Sie als Bewerber*in professionell bei der Arbeitssuche oder beraten Sie bei der Neu- und Umorientierung am Arbeitsmarkt. Unser Ziel ist es, mit maßgeschneiderten Lösungen nach Ihren Bedürfnissen und unserem OFFICE Personal - Dienstleist المزيد...
Interview for Airport Ground Staff (Freshers) for a Leading Airlines in India & Overseas Required Male & Female candidates with Pleasing PersonalityJob Location : ChandigarhStarting Salary after OJT 25,000 Rs to 45,000 Rs Per Month ( Online or Offline)For Telephonic Round call المزيد...
تنفيذ جميع أنواع الديكورات حسب تعليمات مساعد الشيف التنفيذي والطاهي التنفيذي بطريقة احترافية لضمان الجودة والاتساق، ويكون مسؤولاً بشكل كامل عن القسم المخصص له. هو المسؤول عن التأكد من أن جميع استراحات القهوة والبوفيه وتقديم الطعام قد تم تزيينها وفقًا للمعايير. المسؤوليات والوسائل ت المزيد...
Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting w المزيد...
الإصلاح والصيانة، وتوفير الاهتمام الفني لجميع معدات الغسيل والمطابخ والأنظمة الميكانيكية والكهربائية ذات الصلة في المطبخ ونظام غاز البروبان. الصيانة الوقائية لجميع معدات المطبخ وغاز البروبان في الفندق. التحقق من أداء نظام ومكونات معدات الغسيل والمطبخ والغاز. فحص وصيانة جميع النط المزيد...
Meeting with clients to ascertain the intended functions and appearance of each space. Anticipating and informing clients of additional features which may be of use to them. Giving careful consideration to the placement of water and electrical systems to ensure safety. Creating a المزيد...
مراقبة مخزون المواد الغذائية و الإبلاغ عن الاحتياجات بشكل دوري. التأكد والمراجعة على تقديم الطعام في حالة طازجة. مراجعة الوصفات والتأكد من المكونات والطعم المناسب وتقديم الاقتراحات لتحسين المذاق. الإشراف على تطبيق لوائح الصحة والسلامة المهنية لفريق العمل داخل المطبخ. المزيد...
Responsiblity: Inspecting buildings, equipment, and systems to identify any issues. Repairing faulty equipment units and damaged structures. Developing and implementing preventative maintenance procedures. Managing heating and plumbing systems to guarantee functionality. Planni المزيد...
Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of me المزيد...
Kitchen Laundry Equipment Technician
Marriott International, Inc -
القاهرة
- مصر
Sorting, washing, drying, pressing, and folding clothing and other textile items. Removing stains from items using the appropriate procedures. Performing minor sewing duties. Tracking which items belong to whom. Keeping an updated inventory of laundry detergents and sewing kits. المزيد...
Maintenance Engineer Kitchen Laundry Equipment
T&D Design -
القاهرة
- مصر
Job Description Interact effectively with the public and Team Members. Perform excellent customer service at all time. Respond to technical enquiries from customers and ensure that any problems presented are resolved to their satisfaction. Complete timely repairs on all commercia المزيد...
Demi Chef De Partie Cold Kitchen
Marriott Hotels Egypt -
القاهرة
- مصر
Responsiblity: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stockt المزيد...
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...
Junior Sous Chef Garde Manger
Marriott International, Inc & Ritz Carlton Hotel Company L.L.C. -
القاهرة
- مصر
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...
Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...
Pastry Sous Chef - Crowne Plaza West Cairo-arkan
Intercontinental Hotels Group egypt -
القاهرة
- مصر
Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve المزيد...
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...
د.جوب هي منصة إلكترونية تربط أصحاب العمل بالباحثين عن عمل من ذوي المهارات، مما يسهل عملية البحث عن فرص العمل وإيجاد أفضل المواهب. أنشئت في عام 2015. و برزت كبوابة الوظائف الرائدة في منطقة الخليج، حيث تجتذب الآلاف من الباحثين عن عمل يوميًا من دول الشرق الأوسط والعالم.
تابع د.جوب
د.جوب منطقة حرة ذ.م.م. 2024 © جميع الحقوق محفوظة
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