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Shisha Man
Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.Assigned to work in bars.Prepare Shisha station taking into account the service flow in his area.Take and serve orders from customers.Inform customers about order altern...
Bar Waiterwaitress
Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...
Bus Boy
Assist and when necessary substitute the waiter.Assigned to work in the restaurants.Assist waiter in carrying out preparations in the restaurant.Carry food and beverages to the dining area.Take dirty laundry to the laundry and bring back clean laundry.Collect empty services and take them to the dish...
Executive Chef
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Executive Chef
What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...
Food Beverage Manager
With a strong emphasis on operational supervision the F&B Manager monitors the operations and assists in running the daytoday activities of the outlets and banquets.Must be an example of the Sofitel Values Brand Standards and a champion of appearance and hygiene guidelines.To ensure that the monthly...
Beverage Manager
ResponsibilitiesBeverage Operations Management: Oversee all aspects of beverage operations ensuring quality service and consistent product delivery across all food and beverage outlets. Manage beverage service during peak and off-peak times ensuring that guest expectations are exceeded at all times....
Hostess Moroccan
* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targeted services.* Deliver maximum service in each unit keeping in line with service rules.* Maintain a...
Waitress
Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...
Chief Steward
Lead organize and manage the stewarding department and team of stewards with professionalism and enthusiasmDevelop and implement work schedules manage time allocation coordinate vacation planning and oversee overtime administrationConduct comprehensive training programs focused on hygiene protocols...
Dir-food & Beverage Expat
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...
Food & Beverage Guest Relations
- Maintain a strong floor presence across Food & Beverage Restaurants and proactively engage with guests.- Welcome and interact with guests in a warm professional and personalized manner.- Recognize and follow up on VIP repeat and special-occasion guests.- Proactively identify guest needs and addres...
Maintenance Supervisor-food & Beverage
Job Title: Maintenance SupervisorLocation: Cairo EgyptIndustry: Food & Beverage / Restaurant ChainJob SummaryWe are seeking a proactive and experienced Maintenance Supervisor to oversee the maintenance operations across multiple restaurant locations. The ideal candidate will be responsible for ensur...
Assistant Food And Beverage Manager
EOE/AA/Disabled/VeteransWhat are we looking forAn Assistant Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow: Previou...
Food & Beverage Order Taker Waldorf Astoria Heliop...
Waldorf Astoria has continued to pioneer exceptional experiences that redefine the art of hospitality; Join our team and be part of a legacy where we shape the future of luxury hospitality.Its not just a job vacancy we will help you elevate your career by offering a variety of learning & development...
Front Office Supervisor
A Front Office Supervisor Intern assists in management of daily Front Office operations and works with customers and Guests as part of a project used to demonstrate capabilities required in the hotel management sector. What will I be doingAs Front Office Supervisor Intern you will assist in manageme...
Assistant Food & Beverage Manager
Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...
Executive Assistant To General Manager & Office Ad...
Hello. WereHaleon. A new world-leading healthcare company. Shaped by all of us. Together wereimproving everyday health for millions of people. Bygrowing and innovating our global portfolio of category-leading brands including Sensodyne Panadol AdvilVoltaren TherafluOtrivin and Centrum through auniqu...
Supervisor-front Office
DescriptionPOSITION SUMMARYProcess all guest check-ins verifying guest identity form of payment assigning room and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes document except...
Senior Sous Chef
Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allowed...