وظيفة في الأغذية والمشروبات في القاهرة

التحقق من قائمة الوصول اليومية مساعدة الضيوف في نقل الأمتعة إلى مكتب الاستقبال مرافقة الضيوف إلى الغرفة ووضع الأمتعة في الغرفة يتفقد غرفة الضيوف للتأكد من النظام والإمدادات الكافية ويبلغ الضيوف بوسائل الراحة في الغرفة يترك مفتاح غرفة العميل وبطاقة الترحيب توصيل الفاكسات والرسائل والطر المزيد...

Responsiblity: Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finishe المزيد...

Responsibilities: Identify the client’s requirements and expectations for each event. Liaise with vendors, exhibitors, and stakeholders during the event planning process to ensure everything is in order. Manage all event set-up, tear down, and follow-up processes. Maintain المزيد...

Responsibilities: Brainstorming and implementing event plans and concepts. Handling budgeting and invoicing. Liaising and negotiating with vendors. Negotiating sponsorship deals. Handling logistics. Updating senior management. Managing branding and communication. Developing المزيد...

Physical Therapist - Adrian, MIWe are seeking a caring, energetic, positive professional to fulfill the role of Full Time Physical Therapist at our Adrian The right professional for this opportunity is ready to work one-on-one with our clients by providing an exceptional patient expe المزيد...

Responsiblity: Understanding customer expectations of and needs from a product. Developing quality control processes. Designing product specifications. Ensuring products are designed with adherence to legal and safety standards. Supervising staff and monitoring production stand المزيد...

الإشراف على عمليات التدبير المنزلي الإشراف على عمليات الغسيل تقييم مستويات رضا الضيوف ومراقبة الاتجاهات مع التركيز على التحسين المستمر العمل ضمن ميزانيات الأقسام من خلال ضوابط فعالة للمخزون والتكلفة والجداول الزمنية المُدارة بشكل جيد تحديد أهداف وغايات الإدارات وجداول العمل والميزانيا المزيد...

Responsibilities: Establish standards and guidelines to ensure total guest satisfaction and team productivity in compliance with SOPs Supervise training of all housekeeping team members to ensure successful operation Measure, interpret and evaluate working standard of the departme المزيد...

Responsibilities: Ensure swimming pools (main & children’s pool) and the complete health club area is clean at any times and report any maintenance Ensure the sun lounges are clean and free of any debris during the operation Ensure the pool deck is swept and watered down المزيد...

Responsibilities: Able to use basic functions and applications of a computer. Handle basic administrative duties. Handle guests’ concerns and feedback. Implement operations to achieve service excellence. Monitor bell services. Perform essential online func المزيد...

Responsibilities: Greeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash conta المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Restocking beverages and food items in the المزيد...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsiblity: Communicating the goals of the company to all engineers and professionals in the team. Supervising every phase of the project from start to completion. Calculating costs, material, labor, and time required for each project. Approving designs and budgets. Delegati المزيد...

Responsiblity: Implementing a system to ensure that accurate billing information is entered into the billing system. Supervising the revenue cycle department in various duties, such as account management, communications with insurance providers, collections, cash posting, contract المزيد...

Responsiblity: Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. المزيد...

Responsiblity: Upon request of clients, make reservations at local establishments such as restaurants, businesses, hotels, and other entertainment venues. Complete exchanges and returns in a timely and professional manner. Help with the organization of on-site events including we المزيد...

Responsiblity: Evaluate employee performance and gauge where skills need improvement. Create training programs and prepare any learning materials needed. Conduct surveys to judge how programs are received and if changes are needed. Prepare onboarding training for new employees. المزيد...