Eataly North America

Each Eataly location has multiple full-service sit-down restaurants featuring authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!The Restaurant Assistant Genera

Each Eataly location has multiple full-service sit-down restaurants featuring authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!The Restaurant Assistant Genera

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standar

The (Temporary) Manager Benefits leads the functions for all Eataly North America locations. The Manager Benefits ensures accurate and timely benefits tracking and processing. The Manager Benefits will develop creative and cost-effective approaches to delivering a highly valued compre

The (Temporary) Manager Benefits leads the functions for all Eataly North America locations. The Manager Benefits ensures accurate and timely benefits tracking and processing. The Manager Benefits will develop creative and cost-effective approaches to delivering a highly valued compre

The Director of Store Operations oversees all aspects of the complex operations of an Eataly. Together with senior leadership the Director plans and executes strategies to drive sales increase profitability and cultivate a positive experience for guests and team members in accordance

The Director of Store Operations oversees all aspects of the complex operations of an Eataly. Together with senior leadership the Director plans and executes strategies to drive sales increase profitability and cultivate a positive experience for guests and team members in accordance

The Catering Manager generates and manages the catering business for an Eataly location. Reports to the General Manager of Private Sales and oversees the catering team members.Manages the Catering Team: hires schedules trains motivates and disciplines as necessaryNegotiates executive

The Catering Manager generates and manages the catering business for an Eataly location. Reports to the General Manager of Private Sales and oversees the catering team members.Manages the Catering Team: hires schedules trains motivates and disciplines as necessaryNegotiates executive

This is a seasonal role with an expected end date in August 2026 with the potential for extension. The Market Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reporting to the Marke

This is a seasonal role with an expected end date in August 2026 with the potential for extension. The Market Sales Associate provides exceptional guest service across Eatalys various QSR counters serving gelato pastries coffee paninis and other Italian treats. Reporting to the Marke

The Events & Education Specialist is a food enthusiast who passionately engages guests in Eatalys mission through events and educational offerings. Reports to the Events & Education Manager.Plans schedules and executes public and private events including specialized cooking/wine/food

The Events & Education Specialist is a food enthusiast who passionately engages guests in Eatalys mission through events and educational offerings. Reports to the Events & Education Manager.Plans schedules and executes public and private events including specialized cooking/wine/food

HRIS MANAGER The HRIS Manager is responsible for the strategic oversight administration and continuous optimization of the Dayforce HRIS platform. This role serves as the organizations primary subject matter expert and system owner ensuring data integrity compliance reporting accuracy

HRIS MANAGER The HRIS Manager is responsible for the strategic oversight administration and continuous optimization of the Dayforce HRIS platform. This role serves as the organizations primary subject matter expert and system owner ensuring data integrity compliance reporting accuracy

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins

EATALY Flatiron is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food beverage and service. Eataly is a place where you can EAT SHOP and LEARN a

EATALY Flatiron is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food beverage and service. Eataly is a place where you can EAT SHOP and LEARN a

CiaoWere growing and this is your chance to join one of the most exciting hospitality teams in West Palm Beach. Following our opening in December 2025 Eataly West Palm Beach is expanding and hiring Front of House team members immediately.If youre passionate about food hospitality and

CiaoWere growing and this is your chance to join one of the most exciting hospitality teams in West Palm Beach. Following our opening in December 2025 Eataly West Palm Beach is expanding and hiring Front of House team members immediately.If youre passionate about food hospitality and

Ciao future Eatalians!Were growing at Eataly and this is your chance to join one of the most exciting hospitality teams in West Palm Beach. Following our opening in December 2025 Eataly West Palm Beach is expanding and hiring Front of House team members immediately. If youre passionat

Ciao future Eatalians!Were growing at Eataly and this is your chance to join one of the most exciting hospitality teams in West Palm Beach. Following our opening in December 2025 Eataly West Palm Beach is expanding and hiring Front of House team members immediately. If youre passionat

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.S

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accurac

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.Receives all food items supplies and materialsChecks incoming merchandise against order sheets for accurac

 At Eataly this role is referred to as a Front-End Lead. The Front-End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Re

 At Eataly this role is referred to as a Front-End Lead. The Front-End Lead serves as the liaison between staff and management to ensure the department is fully functional. The Front-End Lead delegates to motivates trains and mentors Front End Cashiers to promote their development. Re

The Marketing Coordinator supports the execution of the marketing plans in the Toronto stores Yorkville Eaton Centre Sherway Gardens and Don Mills. Not limited to events education community relations and graphics.  Reports directly to the Marketing Operations Manager.Working with Mark

The Marketing Coordinator supports the execution of the marketing plans in the Toronto stores Yorkville Eaton Centre Sherway Gardens and Don Mills. Not limited to events education community relations and graphics.  Reports directly to the Marketing Operations Manager.Working with Mark

The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eatalys full-service restaurants. Functionally reports to the Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts bussers and barba

The Restaurant Manager assists the Restaurant General Manager (GM) in the day-to-day operations of Eatalys full-service restaurants. Functionally reports to the Restaurant GM and oversees front-of-house restaurant staff including servers bartenders food runners hosts bussers and barba

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou

A Front End Sales Associate/Cashier handles payments and ensures accurate accounting of all transactions collections and disbursements. Reports to the Market Manager and Assistant Marketing Managers.Collects cash checks or charge payments from guests and provides change and charge vou