Dusit Doha Hotel

A hygiene manager is responsible for checking establishments and workplaces to ensure that the place is safe and is not hazardous for the workers. A hygiene manager also inspects the buildings and such to ensure that the place is safe from diseases or viruses that may harm the work المزيد...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking w المزيد...

Ensure that bell desk is manned at all times. Keep working area, clean and tidy always. Ensure that smooth and fast baggage handling for all arrival / departure guests. Maintain close relationship with reception / information / cashier as well as other departments. Attend all gu المزيد...

He/she performs end-userinteractions frequently with dinning-staff requiring advice onequipment operation or status. His/her rolealso involves assisting in major repairs and upgrades, andparticipating in large-scale maintenance duties as part of thedinning team. The kitchen equipm المزيد...

At least Vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable Minimum of 1-2 years in bartender experience Good knowledge in various kinds of drink and beverage. Have good English communication skills both in written and spoken Computer l المزيد...

Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment Introduces customers to the menu and announces daily or seasonal menu specials Answers questions about menu items, ingredients, and pricing Takes customers' orders for food an المزيد...

Organizing trips to merchandising events and making travel arrangements as required. Attending meetings with vendors and taking minutes. Placing and tracking orders. Assisting with analyses and reports. Arranging meetings with stakeholders. Assisting with the inspection of good المزيد...

Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate g المزيد...

Schedules the work of a Housekeeping crew and insures that assigned duties are completed on schedule and meet quality standards for the unit. Schedules overtime and on-call hours for Housekeeping staff. Coordinates and participates in the hiring process for new Custodians; makes em المزيد...

Overseeing activities at an aquatic facility. Assisting with swimming lessons. Explaining and enforcing rules, regulations, and policies to ensure the safety of patrons. Monitoring designated areas to recognize signs of danger. Warning swimmers regarding unsafe situations. Main المزيد...

Greeting guests and responding toqueries. Changing bed linen and makingbeds. Replacing used towels and other bathroomamenities, such as shampoo and soap. Sweepingand mopping floors. Vacuumingcarpets. Dusting and polishingfurniture. Emptying trash containers andashtrays. Resto المزيد...

At least High Vocational diploma in any discipline Minimum of 2 years of kitchen experience, preferably in a top class hotel or restaurant Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must Ability to communicate basic English A good team pl المزيد...

Minimum education of Bachelor degree in Hotel Management or relevant discipline Minimum of 3-4 years in F&B experience Good knowledge in the Food & Beverage products and high end service levels Have good English communication skills both in written and spoken Computer li المزيد...

The Service Center Agent is working in a central area because she/he receives all thecalls from outside the hotel and coordinates the internalcalls. The Service Center Agentmust ensure that all tasks performed are procedurally correct,timely and of a consistently quality. The Serv المزيد...

Managing organizational sales by developing a business plan that covers sales, revenue, and expense controls. Meeting planned sales goals. Setting individual sales targets with the sales team. Tracking sales goals and reporting results as necessary. Overseeing the activities and المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

it will include the preparation of SOPs, working out for cleaning schedules and their implementation alongwith chief steward, staff training (kitchen, service, engineering, stewarding and all other applicable such as receiving officer). Ensuring Food Hygiene and Sanitation SOP&rsqu المزيد...

Meeting with clients interestedin taking out a loan and providing them with the necessaryinformation to start the loan application process. Collecting the needed financial documentation andassessing the clients' creditworthiness. Calculating and analyzing the risk ratios of cl المزيد...

Overseeing marketing department. Evaluating and developing our marketing strategy and marketing plan. Planning, directing, and coordinating marketing efforts. Communicating the marketing plan. Researching demand for our products and services. Competitor research. Working with المزيد...

Posts customer payments by recording cash, checks, and credit card transactions. Posts revenues by verifying and entering transactions form lock box and local deposits. Updates receivables by totaling unpaid invoices. Maintains records by microfilming invoices, debits, and credit المزيد...