وظائف Culinary Chef في International

 Leads kitchen management teamResponsible for all areas where food is produced and presented.Ensures that all food production and presentation areas operate in the most cost-effective manner under the current conditions.Ensures that his/her personnel work in coordination and coherent with other depa...

* Assist the Sous Chef in the full operation of all kitchen units.* Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.* Within kitchen hygiene rules chef who is working in the ki...

Position SummaryThe Conference Services Manager is responsible for planning coordinating and overseeing all group meetings conferences weddings and special events to ensure exceptional guest experiences and flawless event execution. This role serves as the primary liaison between clients and hotel d...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify prioritize and execute against accounts/prospects articulated in the sales planUnderstand customer needs and create value-added product solutionsSales management includes distributors wholesalers brokers and end-u...

Job ResponsibilitiesDevelop and implement sales plans to achieve sales targetsIdentify prioritize and execute against accounts/prospects articulated in the sales planUnderstand customer needs and create value-added product solutionsSales management includes distributors wholesalers brokers and end-u...

Position SummaryFairmont Mumbai seeks a distinguished Master Chef Indian Cuisine (Awadhi Specialist) to lead the culinary vision and execution of its signature Indian dining experiences. As a custodian of Indias rich culinary heritage the Master Chef will be responsible for showcasing the refinemen...

Culinary Innovation ChefMexican Mediterranean or Asian Fusion CuisineLocation: New York NYEmployment Type: Full-time (occasional travel required)About the RoleWere a growing flavor-forward fast-casual brand on a mission to make bold ingredient-forward cuisine crave-able at scale. Were seeking an inn...

Pastry ChefCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on what comes n...

This is a temporary position expected to last approximately 6 months.We are seeking a culinary production expert to lead kitchen operations for Home Chefs Ready to Heat brand Tempo. The ideal candidate will have strong attention to detail an obsession with providing customers the highest-possible qu...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Assistant Director of Culinary ServicesThe Assistant Director of Culinary services provides operational support to the Director of Culinary Services. They will supervise wait staff in the day-to-day operations of the Dining Rooms maintain a high quality positive safe physical and social environment....

CHEF DE PARTIE VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye...

SOUSCHEF VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on wha...

Job Title:Senior Executive Catering Chef University Culinary ServicesPhysical Location:Kent Campus - Kent OHSalary:$53015 - $62000Basic Function:To manage culinary in a catering service operation. Report to Assistant Director Catering.Additional Basic Function if applicable:None.Examples of Duties:...

DescriptionREQUIREMENTSRequired: Culinary experience Business-level EnglishPreferred Qualifications: Experience working as a Sous Chef (2 years)POSTION SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff w...

Join Celebrity Chef Charlie Palmer to open Paso Robles newest and only rooftop bar Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square Salina is where wild roots meet high vibes. Debuting June 2026.Charlie Palmer Collective is seeking Pastry Cooks who have a profoun...

REAL Food re-fined.Sous Chef in Senior Living - Healthcare Culinary Location: Dallas TX 75225Compensation: $30-$32 per hour Full-TimeSchedule: Saturday-Wednesday 11a-8p (Thursdays and Fridays off)Job SummaryWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full...

Chef De Cuisine - 60 to 70kGrowing Restaurant GroupUpscale Casual-Culinary LeaderOmaha NebraskaAre you an Chef De Cuisine passionate about your culinary skills Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new from scratch modern American Grill...

Join Celebrity Chef Charlie Palmer to open Paso Robles newest and only rooftop bar Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square Salina is where wild roots meet high vibes. Debuting June 2026.Charlie Palmer Collective at Paso Robles Inn is seeking Prep and Lin...