Chef Instructeur

The role

• Plan and lead a hands-on class start to finish
• Classes at interesting venues around the city restaurants hotels cafés event spaces
• Groups of up to 26 guests most often evenings and weekends
• In-person only (venue within 30 minutes commute)
• Ability to lift up to 50 lbs required

What you might teach 

Handmade pasta French pastry dumplings sushi paella or a cuisine thats your own. We build the class list around instructors strengths not the other way around.

Why teach with CocuSocial

• Flexible schedule teach as often as suits you
• $200$350 per class plus tips
• Marketing bookings and guest communication handled by CocuSocial
• Support developing and refining your class format

Qualifications :

Who were looking for

• Culinary experience: chef caterer culinary instructor culinary school grad or accomplished self-taught cook
• Comfortable leading a group and teaching in a clear hands-on way
• Reliable and organized
• Evening and weekend availability

Nice to have

• Access to a venue that could host classes (home kitchen restaurant event space)
• Prior teaching or demonstration experience
• ServSafe or Equivalent (Required)

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Remote Work :

No

Employment Type :

Contract