وظائف طباخ في International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Required AttachmentsDocuments required for this position are listed under the Required Attachments section of this job listing. You will be required to upload and attach these documents in the application process.Important: ALL required documents must be attached to your job application or your docu...

DescriptionPOSITION SUMMARYThe Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marr...

Powered by Passion. United by Purpose. Build for Impact.At Maple Leaf Sports & Entertainment Partnership (MLSE) we exist to deliver the ultimate fan experience by lifting trophies spirits and communities united as one.Were more than a workplace. We are a team of passionate people boldly building th...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Cook you are responsible for preparing and presenting high quality dishes to deliver an excelle...

Assistant Cook5.75Hours Start Date: 4/13/2026 10Month Calendar Temporary Elementary School 7:15am-1:30pmInternal Classified employees are not eligible to apply for open positions during their probationary period of employment.To apply for a Food Handler Card please see link below: Administrator:W...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...

DescriptionMust be able to work oversee and train all culinary positions. Primarily responsible to ensure proper cooking of all food for patrons of Brew Brothers.ResponsibilitiesMust be able to properly identify various foods and understand proper handling preparation and storage of these items to g...

Commis III demi ChefDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the pro...

2 Days Cover For A Local Authority OrganisationJob PurposeTo prepare cook and serve high-quality food in a safe hygienic and efficient manner supporting the daily operations of the YPO supply shop café/food service area.Key ResponsibilitiesPrepare and cook a variety of hot and cold food items in lin...

PART TIME COOKLocation: Brandywine Assisted Living Mahwah NJ Salary: $24.00 - $28.00 HourlySchedule: Sunday- Monday Afternoon  Brandywine Living a premier provider of quality senior living is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation....

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Forefront Healthcare has an opportunity for a Full-Time Cook at one of our hospitals located in Grand Rapids Michigan.  If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!Come join a culture where we care about our employees! We wa...

Salary: $19.50 per hourSchedule: Part Time - Monday-Tuesday-Friday 6:30am - 11:00am Saturday & Sunday 6:30am - 2:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Be...

Salary:$16.50-$18.00 based on experienceIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management incl...

Reporting to the Culinary Leadership Team responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare cook and service all food items for a la carte and/or buf...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Job Summary:The Garde Manger Cook is responsible for preparing and presenting cold kitchen items such as salads sandwiches appetizers and deli platters in a high-volume remote camp environment. This role ensures freshness quality and appealing presentation of all cold items while maintaining food sa...

The Cook III at Addison is responsible for supporting daily restaurant operations through preparation production and basic execution of menu items. This position serves as a foundational culinary role assisting higher-level cooks and chefs while maintaining Fairmont Grand Del Mar standards of qualit...

Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our our culinary team.Your Responsibilities:Consistently offer professional friendly...