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Forefront Healthcare has partnered with Maria Joseph to provide Culinary support and our team  is seeking Part-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!Position...

Rate of Pay: $24.88/hour USDResponsibilities:To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.Prepare food of consistent quality following Fairmont Grand Del Mar...

Salary: $18.25 - $21.00 per hourSchedule: Part Time In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply man...

The Cook II reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.Supports the Food and Nutrition Team by preparing h...

Role: Centre CookLocation: Eaton Bunbury W.A. 6232Centre: Goodstart EatonEmployment Type: Part Time 30 hours per weekPay: up to $33.83 per hour Superannuation BenefitsDelight little customers with big appetites provide delicious meals and influence the nutritional outcomes of Australian childrenC...

Role:Centre CookLocation: 205-207 Nepean Highway Mentone 3194 VICCentre: Goodstart MentoneEmployment Type: Full Time/Fixed Term until September 2026Pay: $29.94 - $33.83 p/h super (based on qualification and experience)Delight little customers with big appetites provide delicious meals and influenc...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Role:Centre CookLocation: Richmond VICCentre: Goodstart RichmondEmployment Type: Permanent. Part-time 30 h/pw 8:00-2:00 Pay: $28.68 - $32.43 Per hour SuperDelight little customers with big appetites provide delicious meals and influence the nutritional outcomes of Australian childrenCompetitive p...

Role:Centre CookLocation: 46 Macalister Street Mackay 4740 QLDCentre: Goodstart Mackay - Macalister StreetEmployment Type: Part time 25hours/weekPay: Up to $33.83 Super BenefitsDelight little customers with big appetites provide delicious meals and influence the nutritional outcomes of Australian...

Position Summary: The primary responsibility of the Prep Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Prep Cook prepares cooks garnishes & presents food.Primary Job Duties: Inspect food preparation an...

Role:Centre CookLocation: Richmond VICCentre: Goodstart RichmondEmployment Type: Permanent. Part-time 30 h/pw 8:00-2:00 Pay: $29.94 - $33.83 Per hour SuperDelight little customers with big appetites provide delicious meals and influence the nutritional outcomes of Australian childrenCompetitive p...

Job Requisition ID:50727Closing Date: 12/12/2025Agency:Department of Children and Family ServicesClass Title:EXECUTIVE I - 13851Skill Option:NoneBilingual Option:NoneSalary: Anticipated Starting Salary $5928/month; Full Salary Range $5928-$8493/monthJob Type: SalariedCategory:Full TimeCounty: CookNu...

Agency:Department of Veterans AffairsClass Title: IDVA-FIELD VETERANS SERVICE OFFICER (COOK COUNTY)Skill Option:NoneBilingual Option:NoneClosing Date/Time: 12/12/2025Salary:$4954 - $6894/Monthly; CBA language applies; Anticipated starting salary $4954/monthlyJob Type:SalariedCategory:Full TimeCounty...

The Exchange Visitor Program provides highly educated foreign employees and students the opportunity to visit the United States for a short amount of time to receive on-the-job training and engage in cultural exchange. Salumeria 104 Graspa Group HospitalityLOCATION: South Florida USAPROGRAM TYPE: J...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DoubleTree by Hilton Abilene Downtown Convention Center is looking for a Line Cook to join the Culinary Department! This hotel is located across the street from the Abilene Convention Center in the heart of downtown among restaurants and businesses. Come join Forbes #1 Great Places to Work in the U....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. As aCook / Kitchenhand at GYG you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide your role will see you working with fresh ingredients a...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Located on Beach Drive in downtown St. Petersburg Birch & Vine features an upscale globally-inspired menu. Our BOH team creates amazing guest experiences through their craft while also enjoying benefits such as health insurance 401K matching and discounted meals.Job Purpose:Prepare meals by reviewin...