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تم العثور على 4.7k وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Lead Cook
Canteen Services
Looking for a Leadership position in Food ServiceDo you have integrity a positive can-do attitude a strong character and able to work in a structured environmentTiggs Canteen Services is looking to hire a Permanent Part-Time Lead Cook for Antrim County Jail in Bellaire MI.We offer a competitive wage...
Prep Cook Hiring
StaffedUp
Prep Cook - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin the dynamic team at Tuckers Shuckers Oysters & Tap where we pride ourselves on delivering fresh seafood and a lively atmosphere. As a Prep Cook you will play a vital role in our fast-paced kitchen ensuring that our culina...
Boh Salad Cook
Saho Hospitality Group
Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...
Boh Prep Cook
Saho Hospitality Group
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to recipes.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Follow recipes portion control and...
Line Cook 1
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...
Line Cook Accepting
StaffedUp
Line Cook - Full TimeTuckers Shuckers Oysters & Tap 1339 Bagnell Dam BlvdJoin the culinary team at Tuckers Shuckers Oysters & Tap where we pride ourselves on delivering exceptional seafood and a vibrant dining experience. As a Line Cook you will play a vital role in our fast-paced kitchen working c...
Boh Prep Cook
Saho Hospitality Group
Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...
Boh Salad Cook
Saho Hospitality Group
Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...
Boh Salad Cook
Saho Hospitality Group
Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...
Line Cook 1
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...
Boh Salad Cook
Saho Hospitality Group
Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...
Experienced Dietary Cook
NHC Careers
Dietary Cook needed at NHC HealthCare LaurensThe Dietary Cookperforms cooking duties in order to maintain high standards of quality food preparation and sanitation.Qualifications:Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients.Must have or...
Boh Pastry Cook
Saho Hospitality Group
Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).Key Responsibilities/Accountabilities:Responsible for measurement & mixture of ingredients according to of mousse cakes glazing sponges...
Boh Salad Cook
Saho Hospitality Group
Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesP...
Asst. Cook (3 Hr)
Louisville City School District
LOUISVILLE CITY SCHOOLSJOB DESCRIPTIONStart Date: 2026/2027 School YearPosition:Assistant CookSupervisor: Cafeteria Manager/Nutritional Services DirectorDescription: Perform various tasks related to school breakfast and lunch. Serve on the line. Clean allcooking areas. Wash dishes and lunch trays. C...
Boh Line Cook 1
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...
Boh Line Cook 1
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This is for your new Sant Ambroeus Restaurant opening December 2024!Key Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or pers...
Boh Line Cook 1
Saho Hospitality Group
PositionPurpose:this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving areas...
Boh Line Cook (pmevening)
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...
Boh Line Cook (part-time)
Saho Hospitality Group
Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs Responsibilities/Accountabilities:Weigh measure and mix ingredients according to recipes or personal judgment using various kitchen utensils and food preparation and serving are...