وظائف طباخ في International

Hocking Hills Lodge and Conference Center located inside Hocking Hills State Park is seeking candidates for Line Cook positions forour brand new State of the Art kitchen!Hocking Hills Lodge and Conference Center is an 81-room lodge with 40 cabins a full-service restaurant/lounge and banquet faciliti...

The Ideal CandidateWe are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:Proven craft-based experience utilising fresh ingredients preferably gained within a high-volume or education catering setting.Hold Food Hygiene Le...

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.85 per hourWe re...

Pastry Team members are responsible for the preparation of cooking ingredients finishing cold foods conducting product inventories and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas...

Salary: $18.25 to $21.00 per hour based on experienceSchedule: Part Time variesIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all asp...

Casual Position - The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food problem solving and weighing-in with expertise on vibrant Mexican flavours. Youll have the opportunity to utilise fresh ingredients to produce high standard products for our new an...

What you will be doing:Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests...

The Cook II reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.Supports the Food and Nutrition Team by preparing h...

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients rolling sushi ensuring food safety and maintaining cleanliness. Must have experience with sushi preparation knife skills and attention to detail.Perform delegated...

Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Oversee and support junior kitchen staff providing guidance and training when needed.Maintain cleanliness safety and hygiene standards through...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

Shift: Part-time; 6:30am - 2:30pm every other weekend; and 12:30pm - 8pm (1-2 days a week)The Cook under the direction of designated management and supervisors will prepare present store and dispatch all food products specifically but not limited to Dining Room Bistro (where located) marketing and c...

COOK join us on our mission to create a senior living revolution where compassion meets innovation!Who We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordinary team members on this...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

Cook Full-TimeLocation: Astoria in Omaha NESchedule: Flexible Shift with No Late NightsCook with Purpose Great food. Great people. Great hours.At Agemark Senior Living we see meals as more than just foodtheyre a chance to bring joy comfort and connection to our residents. Were seeking a Cook who i...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

Description Recognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servi...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....