وظائف طباخ في International

PM Cook (Dietary)  The Oglala Sioux Lakota Nursing Home is seeking a dependable and compassionate PM Cook (Dietary) to prepare and serve nutritious well-balanced evening meals for our residents. This position plays an essential role in supporting resident health comfort and dignity through quality f...

A Pizza Maker is responsible for producing roman-style pizza alla pala in accordance with our authentic Italian recipes. Reports to the Bakery Manager. Prepares pizzas according to specific recipesComplies with all portion sizes quality standards department rules policies and proceduresMaintains a c...

Able to read convert recipes according to production requirements.  Follow all approved recipes and plate presentations.  Serve all guests according to established standards of quality and pre-determined timeliness and portions.Receive and understand food orders from Lead Line Cook Expeditor or Tick...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Toro Restaurant Sushi Cook you will set the stage for an amazing dining experience within the Sushi Bar.Basic knowledg...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Breakfast Cook helps with station assignments maintains place and prepares hot and cold foods for breakfast according to Food & Beverage department specifications. This position reports to the Food & Beverage Manager.Job Posting Deadline Applications for this position will be ac...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef De Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest qualit...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.Assist in the production of all menu items.Demonstrate safe food handling procedures with spec...

The Lead Line Cook supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisines specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook II...

Position Summary The Banquet Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highes...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks Sous Chefs and Managers of Dining Servic...

World of Golf is looking for an energetic and dedicated Cook to join our team! If you have a passion for creating delicious meals and providing an exceptional guest experience we want to hear from you!General Purpose:Prepares various food products for restaurant and banquet operations guestconsumpti...