وظائف شيف في International

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Kitchen Operations & Food QualityManage day-to-day kitchen operations ensuring strict compliance with food safety hygiene and sanitation standards.Assign specific duties to all kitchen staff and supervise their work to maintain smooth operations.Ensure accurate recipe execution portion control coste...

The Chef de Cuisine Singaporean Cuisine will be the culinary leader responsible for establishing and overseeing the vision development and daily operation of Raffles the Red Seas signature Singaporean dining concept. This pivotal role requires a masterful blend of traditional expertise in Singaporea...

Responsible for ensuring the nutritional integrity and quality of the food served.Develops menus and determines food specifications in order to ensure that there are creative menus in all outlets.Directs all culinary departments to ensure proper product handling preparation procedures expedition of...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues  Manage all Kitchens in the absence of the Executive Chef  Create all fo...

Être Chef pâtissier (H/F) à la Taula Gallici: Rattaché(e) à notre Chef de cuisine Christophe Gavot vous êtes en charge des missions suivantes :Concevoir élaborer et réaliser lensemble des desserts du restaurant gastronomique du petit-déjeuner.Proposer une pâtisserie créative élégante et en accord av...

-Supports the smooth running of the kitchen department where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level-Works as part of a team that maximizes guest satisfaction and comfort delivering a positive and timely response to enquiries and probl...

Participer à la création de plats avec le Chef et son second de cuisineAssurer la distribution et lapprovisionnementNettoyer et ranger le matériel les espaces de travail et les locauxInformations supplémentaires : BENEFICES : Poste en CDI Période de Congé : 3 jours de repos hebdomadaire toute lanné...

Au sein du service de radiothérapie :Vous accompagnez les patients tout au long de leurs traitements de radiothérapie.Vous êtes responsable de la bonne exécution des procédures de radiothérapie ainsi que de la réalisation dune imagerie précise et de qualité (CBCT);Vous veillez au respect des règles...

Job Title: Chef Grade II Reports to: Head Chef or DeputyLocation: Bon Secours Hospital Dublin Job Purpose To assist in the preparation of food in the catering operation. The fundamental philosophy guiding this position is to promote and preserve the Bon Secours Mission Values and Ethos.Key Dut...

Bullitt epitomises an urban chic hotel with stylish contemporary surroundings alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location wrapping Victoria Street Ann Street and Church Lane the hotel is a stones throw from Belfasts shopping mecca Victoria...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits working in a fun vibe and eating delicious food. While we offer all those things and more being a Hawkers leader is about working on a team of motivated people who wake up every day ready to spark adventure and connect w...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and hol...

Overview:The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulatio...

Bullitt epitomises an urban chic hotel with stylish contemporary surroundings alongside compact but well-designed rooms with affordable rates. Located in a prime city centre location wrapping Victoria Street Ann Street and Church Lane the hotel is a stones throw from Belfasts shopping mecca Victoria...

JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet.MAJOR RESPONSIBILITIES:Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fash...

EXECUTIVE SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight g...