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About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

About JumeirahJumeirah a global leader in luxury hospitality and a member of Dubai Holding operates an exceptional portfolio of 31 properties including 33 signature F&B restaurants across the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the ic...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

About youThe ideal candidate for this position will have the following experience and qualifications:College degree in Culinary Arts or a related field from an accredited culinary school with completion of full kitchen apprenticeship and chef training programs.Strong expertise in menu development pr...

About youThe ideal candidate for this position will have the following experience and qualifications:Relevant tertiary qualification with prior HACCP management trainingAdvanced proficiency in Microsoft Office and related software applicationsStrong leadership problem-solving and team management cap...

Description de lemploiRejoins le pôle urbain de Lyon Gerland et intègre léquipe projet en charge de la réalisation des lignes de tramways T6 T9 à Lyon sur la partie courant fort. En quelques chiffres cela représente une quinzaine de kilomètre de lignes aériennes de contact (LAC) une dizaine de sous-...

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

DescriptionPOSITION SUMMARYPlays a pivotal role in delivering an elevated culinary experience that reflects the sophistication refinement and excellence of a five-star luxury hotel. Responsible for overseeing a designated kitchen section this position ensures that every dish served throughout the da...

About youThe ideal candidate for this position will have the following experience and qualifications:Diploma or certification from an accredited culinary school with completion of a kitchen apprenticeship.Proficiency in English including reading writing and speaking.Strong passion for quality and co...

Executive Sous ChefUpscale Concept Now HiringSalary: $75000 - $85000 Benefits and Bonus PackagesOur company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sour...

About youThe ideal candidate for this position will have the following experience and qualifications:Diploma or certification from an accredited culinary school with completion of a kitchen apprenticeship.Proficiency in English including reading writing and speaking.Strong passion for quality and co...

DescriptionJOB SUMMARYJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in s...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Employment Status:Full timeShift:Day/Evening (United States of America)Facility:1906 Belleview Ave SE - RoanokeRequisition Number:R153292 Catering Cook (Open) How Youll Help Transform Healthcare:Sign on Bonus Eligible: $2000 (per applicable guidelines)Prepares and/or retherms food for patie...

CookWe are seeking reliable and skilled Full-Timeor Part-Time Cooks to support the operation of our culinary department in a senior living community. The Cook prepares meals maintains kitchen and dining cleanliness and assists the Culinary Coordinator to ensure high-quality dining experiences for re...

Summary of Responsibility:This is a PART-TIME position Monday through Friday and some weekends. The primary purpose of the housekeeping staff is to maintain a clean safe and comfortable environment in all areas of the community including but not limited to residents rooms public restrooms offices an...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

Join our SmartRental team!SmartRental Group is a young company with great dynamism dedicated to the operation and management of properties for the tourism and catering sector.Our vision is to be the European leader in the market providing diverse solutions and adapted to all accommodation needs.With...