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Adjoint(e) Au Chef De La Section Des Matériels à L...
Ministère de l'Intérieur
Vos missions en quelques mots Groupe RIFSEEP : 2 Vos activités principales : - assurer par suppléance le management des personnels et la responsabilité comptable de la section ; - anticiper les besoins et centraliser les demandes émanant des services et unités ; - réaliser la conception...
Demi Chef
AccorHotel
Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current knowledge of all menu...
Sous Chef
AccorHotel
Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Junior Sous Chef
AccorHotel
Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie (chocolate Specialty)
Minor International
As Demi Chef you will help to prepare chocolate items. You further will help with the proper presentation of items and ensure that that each customer is served the highest quality food in a timely manner.As Demi Chef you will participate in selecting and training new members of the kitchen team. The...
Dime Chef De Partie (bakery) - MÓ§venpick Resort &...
AccorHotel
Commis 1 (Bakery) - Mvenpick Resort & Residences Aqaba Under the general guidance and supervision of the Baker Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental profitability ...
Independent Working Chef Level I
Sakana
We are Sakana a Japanese All you can eat restaurant looking for three passionate Independent Working Chefs Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen As our chef you will be responsible for the preparation and presentation of dishes and meal components. You w...
Independent Working Chef Level I
Chinees Indisch Restaurant De Lange Muur Bedum
TasksWe are De Lange Muur Bedum Chinese/Indonesian restaurant looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen As our chef you will be responsible for the preparation and presentation of dishes and meal components....
Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Sous Chef Western
AccorHotel
Assign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminatin...
Chef De Partie (mw) – Aurelia At Castle Hill
Relais & Châteaux
AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will be expected to:Prepare food products as determined by recipe technique and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly pr...
Sous Chef
Homewood Health
Make a difference in a growing innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.We are hiring a permanent part-time Sous Chef for The Resi...
Executive Chef
Brookdale Senior Living
DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends With thousands of recipes to choose from and the ability to add your own Brookdale is the place for you. Qual...
Sous Chef
Sarasota Bay Club
The Sarasota Bay Club an upscale waterfront Senior Living Community has a rare and prized opportunity for an accomplished Sous Chef!The successful candidate will be creative quality focused and an effective team leader with a heart for customer service.We are a great place to work because we offerAf...
Preschool Chef
The Learning Experience
Are you passionate about working with preschool children The Learning Experience seeks a dedicated and enthusiastic Preschool Cook to join our team as an ambassador of happiness.As a Preschool Cook with us youll play a key role in making a difference in the lives of children their families and commu...
Pastry Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Sous Chef
Hard Rock Hotel Daytona Beach
Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...