وظائف الشيف دي بارتي في International
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Chef De Rang Petits Déjeuners Hameau Albert 1er Ch...
Relais & Châteaux
Pour renforcer nos équipes le HAMEAU ALBERT 1er recrute un(e) Chef(fe) de rang Petits Déjeuners à partir du 4 Mai 2026 jusqu au 1er Novembre 2026 inclusMissions principales :- Sous la responsabilité du Responsable Petit Déjeuner vous assurez le service des boissons chaudes et du réassort du buffet p...
Chef De Projetproject Manager Hse (hygiène, Sécuri...
Turner & Townsend
Turner & Townsend recherche un Project Manager HSE (Hygiène Sécurité et Environnement) expérimenté pour rejoindre notre équipe IST en pleine croissance dans le cadre dun projet majeur de centre de données en France. Il sagit dun poste idéal pour un professionnel rigoureux doté dexcellentes compétenc...
Jde Peet's Stage Consumer Insights & Chef De Produ...
JACOBS DOUWE EGBERTS
VOTRE MISSION : Vous intégrez léquipe Marketing sous la responsabilité conjointe dune cheffe de produit Margaux et dune chargée détudes Clémence. Ce stage vous permettra de développer une double compétence : marketing produit et analyse business. Vous contribuerez au développement de plusieurs marqu...
Chef De Project Project Manager Hse (hygiène, Sécu...
Turner & Townsend
Turner & Townsend recherche un Chef de Projet HSE (Hygiène Sécurité et Environnement) pour rejoindre notre équipe IST en pleine croissance dans le cadre dun projet majeur en Industrie en France. Il sagit dun poste idéal pour un professionnel rigoureux doté dexcellentes compétences en communication e...
Che(fe) De Partie Restaurant Marcelle Hf Cdd Saiso...
Relais & Châteaux
Description du posteLe/la Chef de Partie est un pilier de la brigade du restaurant gastronomique Marcelle.Responsable de son poste (entrées poissons viandes garnitures etc.) il/elle assure la production culinaire la qualité des assiettes et la régularité du service dans un environnement exigeant ori...
Commis Chef | Club Millesime
AccorHotel
As our Commis Chef with the Club Millesime team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Assist other departmen...
Commis Chef | Atelier By Sofitel
AccorHotel
As our Commis Chef with the Atelier Team you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively as well as ensuring that all service and brand standards are met. Other duties include but not limited to:Embody the art of French hosp...
Demi Chef | In Room Dining
AccorHotel
The Demi Chef in our In-Room Dining kitchen plays a key role in crafting refined high-quality dishes for our guests supporting seamless service through precise preparation elegant presentation and unwavering attention to detail in line with the standards of a five-star hotel. Other duties include bu...
Chef De Partie
APEG
Red Spice Road one of Melbournes most iconic pan-Asian restaurants is looking for a full-time Chef de Partie to join our close-knit work family.We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade serving both lunch and dinner service...
Chef De Partie Butchery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie (asian)
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 y...
Chef De Partie Pasticceria
Dorchester Collection
Chi Siamo I Nostri Hotel Lavoriamo con alcuni dei migliori talenti all interno del nostro mercato di riferimento capaci di assicurare esperienze straordinarie agli ospiti che soggiornano negli hotel della Dorc...
Chef De Partie Asian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Cuisine
Propel Consult
CompanyOur client is a well-known Luxury lounge for an Aviation company. The company has more than 600 employees in a vast number of divisions and departments. They are currently looking for a Chef de Cuisine to be based in Bahrain.Duties & Responsibilities: Design of menus to be in line with cuisin...
Chef De Cuisine
Odyssey Hotel Group
Job descriptionAre you ready to begin an exciting adventure in hospitality At Sapphire House Antwerp a five star hotel in a beautifully restored 16thcentury landmark we are looking for a dynamic and motivated Executive Chef to lead our kitchen operation including the repositioning of the Sapphire Bi...
Chef De Produit Senior
Vanessa Wu
Rattaché(e) à la Direction Générale le/la Chef de Produit Senior assure la coordination opérationnelle et stratégique du développement produit de la conception jusquà la mise sur le marché.Il/elle centralise lensemble des informations liées aux produits garantit le respect des plannings la cohérence...
Senior Chef De Partie(bakery)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Indian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Chef De Partie Bakery & Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Senior Line Chef Chef De Partie
Hilton
Whip up something amazing today!WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLDS #1 BEST WORKPLACE AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness p...