وظائف برامج التعليم في البحرين

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the preparation of functio...

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the preparation of functio...

Works under close guidance and supervision of the  Chef de PartiePrepares mis-en-place according to standard recipesIs required to know basic cooking methodsObserves and tastes food items when being cookedTake notes and records all recipes in your own recipe bookAssists in the preparation of functio...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

We are seeking a talented and visionary Sous Chef to join our culinary team in Raffles Bahrain  As the Sous Chef you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen operations...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Content Creation:   Develop and produce high-quality original content across various formats including:         Compelling written content for website blogs social media and email marketing.   Eye-catching visuals and graphics for social media posts stories and advertisements.   Engaging videos for...

Key Responsibilities:  Provide first-level support for all IT-related issues (hardware software networks etc.)  Assist in maintaining and monitoring hotel IT infrastructure including servers networks telephony and Wi-Fi systems.  Troubleshoot system and network problems; diagnose and solve hardware/...

Summary of Responsibilities:Assists in the preparation and processing of daily financial transactions.Assists in the reconciliation of accounts payable and receivable records.Maintains accurate financial records and documentation.Supports the accounting team with month-end and year-end closing proce...

Key Responsibilities:Verify and post accounts receivable transactions to journals ledgers and other records.To assist the Team Leader Accounts Payable and Finance Manager in efficient and timely collection of Payables by providing a reliable and accurate documentation and record keeping.Follow estab...

Life Guard :This position exists to maintain swimmer safety. Lifeguards monitor water conditions and guest behavior enforcing safety rules and paying close attention to swimmer activities and behavior. Lifeguards may issue warnings when a visitor is creating an unsafe environment and may determine w...

1.     Day to day gym operation. Coordinate and recommend new ideas or ways to increase revenues and achieve monthly financial targets.2.     Teach variety of fitness classes and one to one trainings as scheduled assist members and guests in their personal workout programs. To uphold professional im...

Reporting to the General Manager the Director of Talent & Culture is a team builder and supports all leaders and colleagues within the hotel ensuring company policies operating and service standards are followed colleague engagement is high and financial goals are met. The Director of T&C will plan...

Job Responsibilities:The Gourmet Food Runner is responsible for setting up and carrying trays organizing plates and expo station delivering food from the kitchen to the guest explain food items to the guest assist Expeditor and Food Server completing side work maintaining health code standards and p...

Receive and record guests reservations and assign tablesGreet guests at entrance of dining room restaurant or lounge and escort them to tables or other seating areasSpeak with guests to ensure satisfaction with food and service and attend to complaintsOrder necessary dining room supplies and equipme...

1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials at all times4. To b...

Summary of Responsibilities:1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily...

The F&B Supervisor plays a crucial role in supporting the F&B Operations Manager and Assistant F&B Manager in various administrative capacities. This position demands a high level of professionalism attention to detail and commitment to excellence in food and beverage service.Provide essential admin...

Responsibilities and essential job functions include but are not limited to the following:    Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with standards.Ensure all tasks in t...

As Director of Sales & Marketing your key responsibilities are to architect and steer hotel sales and marketing strategies into a new era of growth and innovation. This senior role demands a blend of visionary leadership strategic marketing genius and sales expertise poised to elevate our brand and...