وظائف برامج التعليم في البحرين

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute المزيد...

 Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experienc المزيد...

Champions arrival and departure experience of guestsEnsure adherence of arrival/departure service sequenceAssists to direct and walk guests to their destination in the hotelReady to undertake all roles including the night shifts of the Front Office TeamTakes responsibility and ownersh المزيد...

Life Guard :This position exists to maintain swimmer safety. Lifeguards monitor water conditions and guest behavior enforcing safety rules and paying close attention to swimmer activities and behavior. Lifeguards may issue warnings when a visitor is creating an unsafe environment المزيد...

Summary of Responsibilities:Responsibilities and duties for this position shall include but not limited to the following areas and activities. At management discretion direction may be given for tasks outside the scope of work described.Receive and record guests reservations and assig المزيد...

1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaurant menu & daily specials المزيد...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily المزيد...

Summary of Responsibilities: 1. Ensure correct uniform standards are followed at all times.2. Ensure the guests of the outlet experience an enjoyable expertly served beverage/dining experience by following the outlet sequence of service.3. Maintain a thorough knowledge of the restaura المزيد...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform an المزيد...

The Hygiene Officer is responsible for ensuring the highest standards of food safety hygiene and sanitation in compliance with local regulations HACCP and Accor standards. This role involves conducting regular inspections implementing hygiene training programs and supporting all hotel المزيد...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary Resp المزيد...

As a Recreation Attendant you are responsible to provide warm engaging and authentically local personalized service to all guests who utilize the facilities.What you will be doing: Consistently offer professional friendly and engaging service to the childrenSupervise and plan all المزيد...

 Chef de Cuisine Greek / Mediterranean At Sofitel Bahrain were on the lookout for a talented Chef de Cuisine specializing in Greek and Mediterranean cuisine! If you have a passion for culinary excellence and a flair for creating unforgettable dining experienc المزيد...

Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

  Butler (Club Millesium)As a Sofitel Butler you will play a crucial role in ensuring that our guests receive the highest level of hospitality and brand standards. Your responsibilities will span from prearrival arrangements to poststay arrangements ensuring that every aspec المزيد...

Job DescriptionCommis 1 /2 Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our Pastry team.What is in it for you:Zallaq House Accommodation locatedCompetitive ext المزيد...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets المزيد...