وظائف في Labor Cost Analysis في المنامة

Job DescriptionWhat you will be doing:Oversee the daily operations ensuring exceptional service and guest satisfaction.Manage and train restaurant staff fostering a positive and efficient work environment.Develop and implement innovative strategies to enhance the dining experience and المزيد...

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing المزيد...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcelle المزيد...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini المزيد...

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentati المزيد...

On behalf of our client we are looking for a Sous Chef to join their team in Bahrain.Job Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchenSupervise kitchen staff and ensure they are following recipes and guidelinesPrepare and cook meals according المزيد...

Sous Chef - Sushi At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will المزيد...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute المزيد...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c المزيد...

CompanyOur client is a Multi concept F&B company. They are currently looking for a Restaurant Manager to be based in Bahrain.Duties & Responsibilities: Set tools and objectives for departments or units.Develop budgets and ensure department adheres to it.Participate in developi المزيد...