وظائف في Labor Cost Analysis في المنامة

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentati المزيد...

On behalf of our client we are looking for a Sous Chef to join their team in Bahrain.Job Responsibilities Assist the Head Chef in overseeing the daily operations of the kitchenSupervise kitchen staff and ensure they are following recipes and guidelinesPrepare and cook meals according المزيد...

Sous Chef - Sushi At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will المزيد...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute المزيد...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to c المزيد...

CompanyOur client is a Multi concept F&B company. They are currently looking for a Restaurant Manager to be based in Bahrain.Duties & Responsibilities: Set tools and objectives for departments or units.Develop budgets and ensure department adheres to it.Participate in developi المزيد...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets المزيد...