وظائف رئيس الطهاة في البحرين

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Assist the Chef de Partie and Pastry Chef in the daily preparation and production of pastries desserts cakes breads and bakery items.Prepare mise en place and ensure all ingredients are properly measured prepared and available for production.Follow standardized recipes portion sizes presentation sta...

DescriptionJOB SUMMARYS/he is the right hand of the Executive Chef and Executive Sous Chef to set standards and maintain them to the Ritz-Carlton Bahrain standards. S/he is responsible for thesmooth operation of the department; optimizes the use of materials and manpower thereby maximizing revenue a...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

Job SummaryWe are looking for an Executive Chef who will be responsible for overseeing all aspects of our culinary operations including creating and executing menus managing kitchen staff and maintaining high-quality standards of food and service. The ideal candidate will have a strong background in...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArrange vegetables properly...

We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will be responsible for overseeing daily kitchen operations ensuring the consistent preparation and presentation of high-quality dishes maintaining food safety and hygiene standards and leading the...

Summary of Position: The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectiveness consisten...

Responsible to provide full range of secretarial and adminitrative support activities inclusive of highly confidential and senstitive matter to ensure smooth operation of the designated departmentOrganize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateCompo...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this ro...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef/Executive Sous Chef and all other Senior Chefs regarding the updates for the day and review the list...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

Supervises coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares the requisitions for groceries and perishable food items based on the hotel occupancy function and re...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis Chef position is responsible for assisting in the individual aspects of respective kitchen section in meeting the se...

This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Executive Chef.The Commis Chef position is responsible for assisting in the individual aspects of respective kitchen section in meeting the se...