وظائف في رئيس الطهاة في المنامة

As Executive Chef you will play a pivotal role in defining the culinary identity of both resorts. This is a key pre-opening leadership role responsible for establishing the culinary vision building teams from the ground up and delivering distinctive dining experiences that align with Tivolis luxury...

We are seeking an experienced strategic and hands-on Director of Food & Beverage to lead the pre-opening and launch of all Food & Beverage operations at Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.This senior leadership role is responsible for establishing the ov...

We are seeking an experienced dynamic and results-driven Hotel Manager to lead the pre-opening and launch of Tivoli Bilaj Al Jazayer Bahrain Resort and Avani Bilaj Al Jazayer Bahrain Resort.As the senior operational leader on property the Hotel Manager will be responsible for establishing operationa...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

About Jumeirah & the Hotel:Jumeirah Group a member of Dubai Holding has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.Its award-winning destinations such as the iconic Burj Al Arab Jumeirah position service beyond...

What are we looking forA Supervisor Stewarding serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good communication skillsAbility to work...

About You: The ideal candidate for this position will have the following experience and qualifications:Completed kitchen apprentice or chefs training courses for at least one year.A minimum of 1 year experience in similar role.A minimum of 2 years experience working in 5-star international luxury en...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doingAs a Food and Beverage Supervisor you are responsible for...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry store...

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a daily basis according to business requirements.To report for duty punctually wearing the correct uniform and name badges a...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to quality training and development of team members.Primary ResponsibilitiesFoo...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArrange vegetables properly...

Summary of Position:             The Executive Chef is responsible for managing the hotel kitchens including the stewarding function and for directing all aspects of food preparation and presentation of all food outlets and catering functions to meet the highest levels of quality and costeffectivene...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

A Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Head Chef to manage a...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...