Azul Hospitality

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Banquet Manager Director of Food & Beverage and will partner closely with the Catering Sales and Culinary departments to ens

DescriptionPOSITION PURPOSE To oversee the execution of banquet events including planning ordering set-up service and breakdown. The position will report to the Banquet Manager Director of Food & Beverage and will partner closely with the Catering Sales and Culinary departments to ens

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE Provide friendly courteous and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service related duties including set up and general cleaning. ESSENTIAL RESPONSIBILITIESDeliv

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionPOSITION PURPOSE Maintains consistent attention to the Restaurant entrance and welcomes all guests with a smile and appropriate greeting.ESSENTIAL RESPONSIBILITIESGreat and welcome all hotel guests and customers.Escorts guests to their tables and presents the menu to them.C

DescriptionLooking for a dynamic bilingual Talent Services Coordinator to support and elevate the team at the Ava Hotel.POSITION PURPOSE To foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities an

DescriptionLooking for a dynamic bilingual Talent Services Coordinator to support and elevate the team at the Ava Hotel.POSITION PURPOSE To foster an ideal working environment and be a resource to staff members in the hotel by directing supervising and coordinating daily activities an

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSE The Assistant General Manager is responsible for managing the hotel operation and consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business revenues guest and

DescriptionPOSITION PURPOSETo manage the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. The Operations Manager will support multiple functional areas throughout the hotel inclu

DescriptionPOSITION PURPOSETo manage the Hotel Operations by developing and implementing strategies and services which not only meet but rather exceed the needs of guests staff members and owners. The Operations Manager will support multiple functional areas throughout the hotel inclu

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Director of Operations will support multiple functional areas throughout the hotel by making independent decisions that help each team meet and/or exceed business objectives. ESSENTIAL RESPONSIBILITIESCoordinate direct and manage the hotel operations to

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary i

DescriptionPOSITION PURPOSEThe Chef and B oversees all culinary and food and beverage operations ensuring exceptional guest experiences operational excellence and profitability across all outlets including restaurants bars in room dining and banquets. This position combines culinary i

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situati