Aspen Skiing Company

Position SummaryThe Tune Technician is responsible for the precise tuning waxing and repair of skis and snowboards including both rental equipment and guest-owned gear held overnight. This role ensures that all equipment meets performance and safety standards directly supporting a hig المزيد...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Executive Chef.Job Posting Deadli المزيد...

Mountain Sales Call Center (MSCC) Agents serve as the primary point of contact for new and returning guests visiting Aspen Snowmass. As the voice of the company agents provide exceptional guest service by answering phone calls responding to emails and chats processing orders and offer المزيد...

Position SummaryThe Rental Technician delivers an elevated guest experience by expertly assisting with the selection fitting and renting of winter sports equipment and accessories tailored to each guests needs. This role ensures guests feel confident comfortable and ready for their da المزيد...

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban المزيد...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Executive Chef.The budgeted pay r المزيد...

Position Summary The Night Auditor balances daily financial transactions verifies guest accounts and ensures accurate reporting for hotel operations. This role combines overnight front desk responsibilities with accounting duties providing guest assistance while reconciling reven المزيد...

Position Summary The Banquet Captain supervises and assists in the service of banquet functions. Serve guests in a friendly professional manner according to Food and Beverage and operational standards. This position reports to the Food & Beverage Manager.Job Posting DeadlineA المزيد...

Position SummaryThe Director of Outlets is responsible for overseeing the operation of the Restaurants Bars and In Room Dining. The goal is maximizing food and beverage revenue; selecting training and developing team members; establishing and maintaining quality product and service le المزيد...

Position SummaryThe Front Desk Agent welcomes and registers guests as well as presents statements and collects payments for departing guests. They also communicate with housekeeping maintenance and guest services to fulfill guest requests. This ideal candidate is attentive proactive a المزيد...

The Warehouse Associate will be responsible for carrying out the logistics of receiving storing picking packing and distribution of products within the warehouses. Their duties will include loading/unloading trucks organizing and verifying incoming products and preparing outgoing prod المزيد...

Position SummaryThe Maintenance Engineer I responds to and completes all general maintenance requests for room calls public areas meeting rooms back of house physical plant and exterior areas of the property. This position reports to the Director of Engineering.Job Posting DeadlineApp المزيد...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Chef De Cuisine.The budgeted pay المزيد...

Position SummaryThe Front Desk Supervisor oversees daily operations at the hotels front desk ensuring exceptional guest service smooth check-in/check-out processes and efficient team performance. They assist in training staff resolving guest concerns and maintaining compliance with ho المزيد...

Position SummaryThe Restaurant Supervisor oversees daily restaurant operations ensuring excellent guest service efficient staff management and smooth service execution. This role requires strong leadership attention to detail and the ability to maintain high standards of food quality المزيد...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud المزيد...

Position SummaryThe Tune Technician is responsible for the precise tuning waxing and repair of skis and snowboards including both rental equipment and guest-owned gear held overnight. This role ensures that all equipment meets performance and safety standards directly supporting a hig المزيد...

Position SummaryThe Room Attendant is responsible for cleaning rooms vacuuming changing linens and towels making beds cleaning bathrooms and doing laundry. This position reports to the Director of Housekeeping.The budgeted pay range for this position is $19.00 to $22.80 per hour.Job P المزيد...

Position Summary The Rental/Retail Planner works with the Buying Rental/Retail Operations and Logistic team and is responsible for pre-season and in-season forecasting assortment planning pricing margin analysis inventory control and capacity planning for our business. This position r المزيد...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du المزيد...