وظيفة في طاقم المطبخ في Dubai Uae In Slices Catering Services Llc 711064

Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts المزيد...

Stock Kitchen and Storeroom The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed. Cleaning Duties The kitchen staff is responsible for en المزيد...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred المزيد...

Dough and Cream is hiring for a kitchen supervisor with 810 years of experience. Apply now.Position Kitchen SupervisorNo. of opening1Experience 810 YearsQualifications Basic knowledge of Kitchen Hygiene / 12 years work experience as Steward in a hotel or restaurant with good standards المزيد...

Appoint Staffing work by the code of honesty respect and dedication that helps us build a strong network of trusted relationship amongst our clients and our people.We strongly believe a staffing agency success relies heavily on its people and we have a culture of professional ethics a المزيد...

Kitchen Manager Trendy PolishedCasual Concept Bonus Potential and Attracive Benefitrs Food and People First Culture Growing Regional Concept Offering Growth Potential! Kitchen Manager Responsibilities & Accountabilities Objective To lead kitchen staff and subsequent employees المزيد...

Kitchen Manager Trendy PolishedCasual Concept Bonus Potential and Attracive Benefitrs Food and People First Culture Growing Regional Concept Offering Growth Potential! Kitchen Manager Responsibilities & Accountabilities Objective To lead kitchen staff and subsequent employees المزيد...

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and المزيد...

Job Title: ChefThe chef is responsible for overseeing all aspects of food preparation cooking and presentation in a restaurant or food service establishment. They lead a team of kitchen staff ensure highquality culinary output and uphold food safety and sanitation standards. The chef المزيد...

Responsiblity: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return المزيد...

Responsibilities: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and retu المزيد...

Responsiblity: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return المزيد...

Cleaning and Maintenance:Ensuring cleanliness in dining areas kitchens and other F&B service spaces.Washing and sanitizing dishes utensils and kitchen equipment.Cleaning and arranging tables after customers finish their meals.Supporting Service Staff:Assisting servers and waitstaf المزيد...

Responsiblity: Welcome customers and help determine their orders. Process customer orders and record them in the restaurant database. Relay customers’ orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner. Accept cash and return المزيد...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com المزيد...

We are looking for a Chef de Parte for a leading Hotel GroupJob Profile:Oversee and manage a specific section of the kitchen (e.g. sauces grill and pastry).Ensure all dishes from the assigned section are prepared to the highest quality standards.Prepare and cook dishes according to th المزيد...

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population while also considering dietary restrictions and food allergies onboard the cruise ship Manage and train a team of sous chefs line cooks and other kitchen staff to ensur المزيد...

A Sous Chef is a key position in a professional kitchen typically serving as the secondincommand to the head chef or executive chef. The role of a Sous Chef is crucial in maintaining the kitchens efficiency ensuring highquality food production and managing kitchen staff. Here is a com المزيد...

About the job Restaurant ManagerWe are looking for a resultsdriven restaurant manager to meet sales goals by hiring and training competent staff overseeing kitchen operations and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to المزيد...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate present المزيد...