Stewards Male F-Bar Jalandhar

• Ensuring cleanliness in dining areas kitchens and other F&B service spaces.
• Washing and sanitizing dishes utensils and kitchen equipment.
• Cleaning and arranging tables after customers finish their meals.

• Assisting servers and waitstaff in setting up tables for service.
• Refilling water glasses and assisting with basic customer requests.
• Clearing tables promptly after customers leave.

• Proper disposal of waste and recycling in accordance with health and safety standards.
• Managing and emptying trash bins regularly.

• Replenishing supplies such as napkins condiments and other essential items.
• Reporting low stock levels to supervisors.

• Assisting kitchen staff in basic food preparation tasks.
• Transporting dishes between the kitchen and dining area.

• Following hygiene and safety protocols to maintain a clean and safe working environment.
• Adhering to food safety regulations and guidelines.

• Providing basic assistance to customers such as guiding them to their tables or addressing simple queries.
• Ensuring a positive and clean dining experience for patrons.

• Communicating effectively with other F&B team members and kitchen staff.
• Reporting any issues or concerns to supervisors.

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