AccorHotel

The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking

The Chef de Rang is responsible for overseeing a specific section of a restaurant ensuring exceptional service and a memorable dining experience. Key responsibilities include:Greeting guests warmly and escorting them to their tables providing menus and suggesting food pairings. Taking

Reporting to the Cluster Director of Finance and Business Supportresponsibilities and essential job functions include but are not limited to the following: Organize and direct the team to supervise all revenues and expenses as well as all inventories. Responsible for managing the day-

Reporting to the Cluster Director of Finance and Business Supportresponsibilities and essential job functions include but are not limited to the following: Organize and direct the team to supervise all revenues and expenses as well as all inventories. Responsible for managing the day-

Manages the guest journey from pre-arrival to post-departureManages the Pullman Singapore Orchard guest experience through a seamless flow of processes.Ensures the smooth running of the hotel operations by performing all tasks as required.Monitor daily bookings and ensure assigned roo

Manages the guest journey from pre-arrival to post-departureManages the Pullman Singapore Orchard guest experience through a seamless flow of processes.Ensures the smooth running of the hotel operations by performing all tasks as required.Monitor daily bookings and ensure assigned roo

Responsible to audit and verify all revenue transactions record them and prepare daily and monthly sales and other reports for management according to hotel policies and procedures.Prepares the Daily Revenue Report for management on a timely basisCheck revenue documents and verify aga

Responsible to audit and verify all revenue transactions record them and prepare daily and monthly sales and other reports for management according to hotel policies and procedures.Prepares the Daily Revenue Report for management on a timely basisCheck revenue documents and verify aga

Proposes and maintains minimum requirements in all workspaces stores receiving and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.Liaises with external agencies (labs government agencies etc.) on sanitary matters and manages the segregation st

Proposes and maintains minimum requirements in all workspaces stores receiving and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.Liaises with external agencies (labs government agencies etc.) on sanitary matters and manages the segregation st

We are seeking a proactive and technically skilled IT Executive to support and maintain all hotel IT systems. This role ensures smooth daily operations provides technical support to all departments and maintains system security and data integrity in a fast-paced hospitality environmen

We are seeking a proactive and technically skilled IT Executive to support and maintain all hotel IT systems. This role ensures smooth daily operations provides technical support to all departments and maintains system security and data integrity in a fast-paced hospitality environmen

Key Responsibilities:Assist in managing daily operations of restaurants or bars/ room service.Ensure high standards of food quality hygiene and customer service.Supervise and train F&B staff fostering a positive work environment.Handle guest inquiries complaints and feedback professio

Key Responsibilities:Assist in managing daily operations of restaurants or bars/ room service.Ensure high standards of food quality hygiene and customer service.Supervise and train F&B staff fostering a positive work environment.Handle guest inquiries complaints and feedback professio

  Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry

  Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry

To identify and anticipate guests needs and ensure personalized service is provided           2.2 To assist with any plans or arrangements the guest intends to make during their stay    2.3 To ensure that all requests from guests are made possible and are followed up on        2.4 To

To identify and anticipate guests needs and ensure personalized service is provided           2.2 To assist with any plans or arrangements the guest intends to make during their stay    2.3 To ensure that all requests from guests are made possible and are followed up on        2.4 To

Food & Beverage ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points show

Food & Beverage ManagerAre you a passionate foodie who is not afraid of thinking outside the box Then we have the job for you! As a Food & Beverage Manager you will strategically lead the team to take guest satisfaction to the next level.What is in it for you:In 3-4 bullet points show

We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh South Sinai Egypt. As a Cost Control specialist you will play a crucial role in optimizing our financial performance by monitoring expenses analyzing data and implementing cos

We are seeking a detail-oriented and analytical Cost Control professional to join our team in Sharm el Sheikh South Sinai Egypt. As a Cost Control specialist you will play a crucial role in optimizing our financial performance by monitoring expenses analyzing data and implementing cos

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and So

We are seeking a talented and passionate Junior Sous Chef to join our culinary team in Cairo Egypt. As a key member of our kitchen staff you will work closely with the Executive Chef and Sous Chef to create exceptional dining experiences for our guests.Assist the Executive Chef and So

We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive C

We are seeking a talented and passionate Sous Chef specializing in Italian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will play a crucial role in delivering exceptional Italian dining experiences to our guests.Assist the Executive C

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist th

We are seeking a talented and passionate Sous Chef specializing in Moroccan cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Moroccan dishes while assisting the Executive Chef in managing kitchen operations.Assist th

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate w

We are seeking a talented and innovative Sous Chef specializing in Asian cuisine to join our culinary team in Cairo Egypt. As a key member of our kitchen leadership you will work closely with the Executive Sous Chef to create exceptional dining experiences for our guests.Collaborate w

To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulat

To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulat

We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo Egypt. As the second-in-command of our bakery kitchen you will play a crucial role in creating delicious baked goods managing daily operations and supporting the Head Chef in maintaining the highest s

We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo Egypt. As the second-in-command of our bakery kitchen you will play a crucial role in creating delicious baked goods managing daily operations and supporting the Head Chef in maintaining the highest s

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food

We are seeking a talented and experienced Sous Chef specializing in Lebanese cuisine to join our culinary team in Cairo Egypt. As the Sous Chef you will play a crucial role in creating authentic Lebanese dishes managing kitchen operations and maintaining the highest standards of food

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining

We are seeking a talented and passionate Pastry Sous Chef to join our culinary team in Cairo Egypt. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts and pastries that delight our guests and elevate our dining

Delano Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join our dynamic Banquets team. This role focuses on preparing presenting and maintaining high-quality cold dishes for events buffets and banquets ensuring our guests experience exceptional culinary standards in line w

Delano Dubai is seeking a skilled Chef de Partie (Cold Kitchen) to join our dynamic Banquets team. This role focuses on preparing presenting and maintaining high-quality cold dishes for events buffets and banquets ensuring our guests experience exceptional culinary standards in line w