AccorHotel

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance w

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance w

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for t

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for t

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

Welcomes the guests and ensures they are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Ensures stocks at the outlet are replenished and checked accordinglyMaintains a proper inventory of items and ensures that the expired

Welcomes the guests and ensures they are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Ensures stocks at the outlet are replenished and checked accordinglyMaintains a proper inventory of items and ensures that the expired

We are hiring for a Demi Chef de Partie to support daily culinary operations by assisting the Chef de Partie in the preparation cooking and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This hands-on role is responsible for a designated kitchen secti

We are hiring for a Demi Chef de Partie to support daily culinary operations by assisting the Chef de Partie in the preparation cooking and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This hands-on role is responsible for a designated kitchen secti

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-roo

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-roo

Consistently offer professional friendly and engaging serviceDirect and manage all activity related to the Catering office ensuring all service standards are followedResponsible for all catering from booking to execution and conference services from the time a contract becomes definit

Consistently offer professional friendly and engaging serviceDirect and manage all activity related to the Catering office ensuring all service standards are followedResponsible for all catering from booking to execution and conference services from the time a contract becomes definit

Commis 2 - Mövenpick Resort & Residences AqabaDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you: Employee benefit card offering d

Commis 2 - Mövenpick Resort & Residences AqabaDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you: Employee benefit card offering d

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen f

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen f

Reporting to the General Manager your responsibilities include:- Consistently deliver professional engaging and genuinely warm service embodying Fairmonts spirit of turning moments into special memories.- Oversee daily hotel operations collaborating closely with Heads of Department to

Reporting to the General Manager your responsibilities include:- Consistently deliver professional engaging and genuinely warm service embodying Fairmonts spirit of turning moments into special memories.- Oversee daily hotel operations collaborating closely with Heads of Department to

 Consistently offer professional friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions menus and concepts; creating a destination of choice for both Hotel and extern

 Consistently offer professional friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions menus and concepts; creating a destination of choice for both Hotel and extern

Sales ManagerThrough your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.Whats in it for you:In 3-4 bullet points s

Sales ManagerThrough your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.Whats in it for you:In 3-4 bullet points s

CookDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop

CookDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop

You will be responsible for creating and implementing strategic sales plans setting achievable targets and ensuring their successful execution to drive revenue growth.Identifying opportunities for process optimization implementing best practices and driving innovation in sales strateg

You will be responsible for creating and implementing strategic sales plans setting achievable targets and ensuring their successful execution to drive revenue growth.Identifying opportunities for process optimization implementing best practices and driving innovation in sales strateg

Responsibilities and essential job functions include but are not limited to the following: Assist supervisors with management issues and Heartist developmentAttend professional conferences and professional development seminarsAccommodate VIP guest preferences and special requestsMaint

Responsibilities and essential job functions include but are not limited to the following: Assist supervisors with management issues and Heartist developmentAttend professional conferences and professional development seminarsAccommodate VIP guest preferences and special requestsMaint

Lead and coach all colleagues in the department maintaining high staff morale and team spirit.Oversee recruiting staffing and scheduling to ensure adequate staffing levels for guest needs.Establish and implement 5-star service levels creating and executing guest preference programmes.

Lead and coach all colleagues in the department maintaining high staff morale and team spirit.Oversee recruiting staffing and scheduling to ensure adequate staffing levels for guest needs.Establish and implement 5-star service levels creating and executing guest preference programmes.