AccorHotel

Speciality Chef BaklavaThe Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets menu development and other related areas.What you will be doing:Prepare a variety of baklava types focusing on hig

Speciality Chef BaklavaThe Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets menu development and other related areas.What you will be doing:Prepare a variety of baklava types focusing on hig

Chief StewardThe Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness hygiene sanitation and maintenance in all kitchens service areas and back-of-house F&B outlets.Supervise all stewarding operations to

Chief StewardThe Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness hygiene sanitation and maintenance in all kitchens service areas and back-of-house F&B outlets.Supervise all stewarding operations to

Assist guests with spa related information giving them personal attention anticipate their needs and be an escort to the appropriate facilitiesKeep the Spa areas  clean neat stocked and organized at all timesGreet guests in a friendly and efficient manner and escort guests as required

Assist guests with spa related information giving them personal attention anticipate their needs and be an escort to the appropriate facilitiesKeep the Spa areas  clean neat stocked and organized at all timesGreet guests in a friendly and efficient manner and escort guests as required

 Conducts daily meetings with SupervisorsConducts a departmental communication meetings with housekeeping teamConducts and records inventories supplies lost & found linen for F&B and room linenEnsures cleanliness and hygiene standards in all hotel areas.Recommends aesthetic standards

 Conducts daily meetings with SupervisorsConducts a departmental communication meetings with housekeeping teamConducts and records inventories supplies lost & found linen for F&B and room linenEnsures cleanliness and hygiene standards in all hotel areas.Recommends aesthetic standards

What you will be doing:Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Keep Misenplace ready for VIP arrival room keys welcome drink)Provide friendly sand courteous service to guest and respond promptly to all requests and inquirie

What you will be doing:Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Keep Misenplace ready for VIP arrival room keys welcome drink)Provide friendly sand courteous service to guest and respond promptly to all requests and inquirie

What you will be doing: Assist with mise-en-place for assigned station.Prepare and assist daily food preparation and ingredients including chopping portioning and storing.Cook food items according to recipes and presentation standards.Operate kitchen equipment (ovens grills fryers etc

What you will be doing: Assist with mise-en-place for assigned station.Prepare and assist daily food preparation and ingredients including chopping portioning and storing.Cook food items according to recipes and presentation standards.Operate kitchen equipment (ovens grills fryers etc

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are co

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are co

Job Description:Coordination of all Guest requirements including communication and completing verbally and in writing with the customer the details of an event up to handover to operations on the day of event execution.Expertise in menu planning food presentation meeting room set ups

Job Description:Coordination of all Guest requirements including communication and completing verbally and in writing with the customer the details of an event up to handover to operations on the day of event execution.Expertise in menu planning food presentation meeting room set ups

Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and subs

Prepare mise-en-place for hot kitchen stations including meats sauces soups and garnishes.Cook and present dishes according to standardized recipes and plating guidelines.Regulate temperature of ovens grills fryers and other kitchen equipment.Assist in preparing special meals and subs

What you will be doing:Maintain complete knowledge of all F&B services outlets hotel services/ features and hours of operation etc.Prepare daily cashiering forms and operational formsAble to count and handle cash effectively efficiently with integrity and follow established and proper

What you will be doing:Maintain complete knowledge of all F&B services outlets hotel services/ features and hours of operation etc.Prepare daily cashiering forms and operational formsAble to count and handle cash effectively efficiently with integrity and follow established and proper

Reporting to thetdirector of Engineering responsibilities and essential job functions include but are not limited to the following:1. Equipment Maintenance & RepairRepair and maintain HVAC systems chillers boilers generators pumps kitchen equipment and plumbing systems.Perform prevent

Reporting to thetdirector of Engineering responsibilities and essential job functions include but are not limited to the following:1. Equipment Maintenance & RepairRepair and maintain HVAC systems chillers boilers generators pumps kitchen equipment and plumbing systems.Perform prevent

The Commis 1 Pastry is responsible for preparing a variety of pastry and dessert items to the highest standards of quality presentation and hygiene. Working under the supervision of senior chefs the role supports daily pastry operations and contributes to maintaining the reputation o

The Commis 1 Pastry is responsible for preparing a variety of pastry and dessert items to the highest standards of quality presentation and hygiene. Working under the supervision of senior chefs the role supports daily pastry operations and contributes to maintaining the reputation o

The Reservations & Royal Services Agent is responsible for delivering exceptional personalized service to guests before during and after their stay. This role combines reservations handling with luxury concierge-style support ensuring a seamless and memorable guest experience that ref

The Reservations & Royal Services Agent is responsible for delivering exceptional personalized service to guests before during and after their stay. This role combines reservations handling with luxury concierge-style support ensuring a seamless and memorable guest experience that ref

Assist guests with all inquiries both hotel and non-hotel relatedConduct and attend effective shift briefings to ensure hotel activities and operational requirements are knownMaintain good relationship with Airport ConciergeMaintain good relationship with retailers and other service p

Assist guests with all inquiries both hotel and non-hotel relatedConduct and attend effective shift briefings to ensure hotel activities and operational requirements are knownMaintain good relationship with Airport ConciergeMaintain good relationship with retailers and other service p

Job DescriptionNovotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for ou

Job DescriptionNovotel & Adagio Premium Dubai Al Barsha is seeking a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for ou

We are seeking a professional and empathetic Assistant Guest Relations Manager to join our hospitality team in Marsa Alam this role you will serve as a key point of contact for our guests providing exceptional support and ensuring memorable experiences. As a bilingual professional fl

We are seeking a professional and empathetic Assistant Guest Relations Manager to join our hospitality team in Marsa Alam this role you will serve as a key point of contact for our guests providing exceptional support and ensuring memorable experiences. As a bilingual professional fl

 Maintain and improve the CHAMP safety and health program including recurrent training materialsDirectly correspond with the Project Manager and Area Safety Health & Environment Manager on all health and safety concernsParticipate in operations meetings covering all health and safety

 Maintain and improve the CHAMP safety and health program including recurrent training materialsDirectly correspond with the Project Manager and Area Safety Health & Environment Manager on all health and safety concernsParticipate in operations meetings covering all health and safety

Manage the full recruitment cycle from job posting to onboarding.Coordinate with department managers to understand hiring needs and job requirements.Prepare and publish job advertisements on job boards social media and recruitment platforms.Source candidates through various channels s

Manage the full recruitment cycle from job posting to onboarding.Coordinate with department managers to understand hiring needs and job requirements.Prepare and publish job advertisements on job boards social media and recruitment platforms.Source candidates through various channels s

 Sort all the correspondence in the order of priority and process the reservation to the set standard  Input modify or cancel phone reservations into the system direcly and file accordingly  Access the GDS / CRS / Internet regularly and input these reservations into the system  Ensur

 Sort all the correspondence in the order of priority and process the reservation to the set standard  Input modify or cancel phone reservations into the system direcly and file accordingly  Access the GDS / CRS / Internet regularly and input these reservations into the system  Ensur

We are seeking a dynamic and customerfocused Assistant Manager for our Catering & Conference Services team in Cairo Egypt. This role offers an exciting opportunity to contribute to the success of highprofile events and conferences in one of the worlds most historic cities.Assist in pl

We are seeking a dynamic and customerfocused Assistant Manager for our Catering & Conference Services team in Cairo Egypt. This role offers an exciting opportunity to contribute to the success of highprofile events and conferences in one of the worlds most historic cities.Assist in pl