AccorHotel

We are seeking a professional and enthusiastic Food & Beverage Guest relation to join our dynamic team in Riyadh Saudi Arabia. As the first point of contact for our guests you will play a crucial role in creating a welcoming and organized dining experience. This position requires exce

We are seeking a professional and enthusiastic Food & Beverage Guest relation to join our dynamic team in Riyadh Saudi Arabia. As the first point of contact for our guests you will play a crucial role in creating a welcoming and organized dining experience. This position requires exce

This Job is clustered between ibis & adagio Mercure Makkah Alazizia & ibis styles Makkah Develop and implement the overall Cluster Sales & Marketing strategy in line with the hotels commercial objectives.Lead the annual Sales Plan Marketing Plan budget and revenue targets for the clus

This Job is clustered between ibis & adagio Mercure Makkah Alazizia & ibis styles Makkah Develop and implement the overall Cluster Sales & Marketing strategy in line with the hotels commercial objectives.Lead the annual Sales Plan Marketing Plan budget and revenue targets for the clus

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of a restaurant within a 5-star hotel. The successful candidate will be responsible for delivering exceptional dining experiences maintaining the highest standards of luxury hospitali

We are seeking an experienced and highly motivated Restaurant Manager to oversee the daily operations of a restaurant within a 5-star hotel. The successful candidate will be responsible for delivering exceptional dining experiences maintaining the highest standards of luxury hospitali

Attends regular training sessions in line with the departmental P&P i.e. guest care product knowledge grooming standards up-selling etc.Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work polishing equipment table setting collects ma

Attends regular training sessions in line with the departmental P&P i.e. guest care product knowledge grooming standards up-selling etc.Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work polishing equipment table setting collects ma

Main Duties:Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled in-house group activities loca

Main Duties:Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups room   capacity hours of operation price range and dress codeRestaurant reservation proceduresDaily house count arrivals departures VIPsScheduled in-house group activities loca

This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Qualifications : Diploma in Tourism

This position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Qualifications : Diploma in Tourism

Job Responsibilities:Deliver exceptional guest service and ensure a memorable guest experience throughout their stay.Handle guest inquiries requests feedback and complaints professionally.Coordinate with relevant departments to ensure guest needs are met promptly.Assist with VIP arriv

Job Responsibilities:Deliver exceptional guest service and ensure a memorable guest experience throughout their stay.Handle guest inquiries requests feedback and complaints professionally.Coordinate with relevant departments to ensure guest needs are met promptly.Assist with VIP arriv

The Chinese Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in managing the daily operations of the Chinese Kitchen. The position ensures the consistent quality presentation taste hygiene and safety of all Chinese cuisine products while maintaining op

The Chinese Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in managing the daily operations of the Chinese Kitchen. The position ensures the consistent quality presentation taste hygiene and safety of all Chinese cuisine products while maintaining op

**Responsibilities:**Assist the Housekeeping Manager in overseeing all daily housekeeping operations and staff managementSupervise and coordinate housekeeping staff to ensure efficient completion of cleaning tasks and room turnoverConduct quality inspections of guest rooms common area

**Responsibilities:**Assist the Housekeeping Manager in overseeing all daily housekeeping operations and staff managementSupervise and coordinate housekeeping staff to ensure efficient completion of cleaning tasks and room turnoverConduct quality inspections of guest rooms common area

**Restaurant & Banquet Manager Responsibilities:**Assist the Food & Beverage Manager in overseeing daily operations of the restaurant and banquet facilitiesMonitor and control beverage costs and labor costs to maintain budgetary targetsSupervise and train restaurant and banquet staff

**Restaurant & Banquet Manager Responsibilities:**Assist the Food & Beverage Manager in overseeing daily operations of the restaurant and banquet facilitiesMonitor and control beverage costs and labor costs to maintain budgetary targetsSupervise and train restaurant and banquet staff

**Reservation Agent Responsibilities:**Embody and represent the Novotel brand values in all guest interactions maintaining professional standards and service excellence at all timesManage all reservation operations including booking entries modifications and cancellations with accurac

**Reservation Agent Responsibilities:**Embody and represent the Novotel brand values in all guest interactions maintaining professional standards and service excellence at all timesManage all reservation operations including booking entries modifications and cancellations with accurac

The Commis I Indonesian Section is responsible for assisting in the preparation and production of Indonesian cuisine in accordance with the hotels recipes quality standards presentation guidelines hygiene requirements and food safety procedures. The position supports the Chef de Part

The Commis I Indonesian Section is responsible for assisting in the preparation and production of Indonesian cuisine in accordance with the hotels recipes quality standards presentation guidelines hygiene requirements and food safety procedures. The position supports the Chef de Part

The Sous Chef assists the Executive Chef in managing all kitchen operations ensuring high standards of food quality hygiene safety and efficiency. The role supports menu execution team supervision cost control and full compliance with the hotels Integrated Management System (IMS) cove

The Sous Chef assists the Executive Chef in managing all kitchen operations ensuring high standards of food quality hygiene safety and efficiency. The role supports menu execution team supervision cost control and full compliance with the hotels Integrated Management System (IMS) cove

Excellent communication and interpersonal skillsEnergetic bubbly and full of personalityAble to thrive under pressure in a busy environmentConfident positive and customer-focusedPassionate about food beverage and hospitalityA team player who enjoys building genuine rapport with guests

Excellent communication and interpersonal skillsEnergetic bubbly and full of personalityAble to thrive under pressure in a busy environmentConfident positive and customer-focusedPassionate about food beverage and hospitalityA team player who enjoys building genuine rapport with guests

Supervise daily Guest Experience operations to ensure exceptional service delivery.Lead coach and support the Guest Experience team in providing personalized guest services.Monitor guest satisfaction and proactively identify opportunities to enhance the guest experience.Handle guest f

Supervise daily Guest Experience operations to ensure exceptional service delivery.Lead coach and support the Guest Experience team in providing personalized guest services.Monitor guest satisfaction and proactively identify opportunities to enhance the guest experience.Handle guest f

responsible in generating F&B sales by promoting and selling restaurant catering package food product and hotel dining venues to corporate client wedding planners event orgenaizer and individual customers build and maintain strong client relation to generate repeat and referal busines

responsible in generating F&B sales by promoting and selling restaurant catering package food product and hotel dining venues to corporate client wedding planners event orgenaizer and individual customers build and maintain strong client relation to generate repeat and referal busines

MISSION :Rattaché.e au/à la Gouvernant.e Général.e Adjoint.e lEquipier.ère Expert.e apporte son aide aux valets/femmes de chambre veille à lentretien et à la propreté des offices des étages et des espaces publics de lhôtel conformément aux procédures établies. Il est en charge des inv

MISSION :Rattaché.e au/à la Gouvernant.e Général.e Adjoint.e lEquipier.ère Expert.e apporte son aide aux valets/femmes de chambre veille à lentretien et à la propreté des offices des étages et des espaces publics de lhôtel conformément aux procédures établies. Il est en charge des inv

MISSION :Le/la Restaurant Senior Polyvalent H/F contribue quotidiennement à lanimation du point de vente et à la satisfaction et à la fidélisation client à lengagement des talents à la qualité et à la performance financière du restaurant. Il/Elle participe à lintégration et au manage

MISSION :Le/la Restaurant Senior Polyvalent H/F contribue quotidiennement à lanimation du point de vente et à la satisfaction et à la fidélisation client à lengagement des talents à la qualité et à la performance financière du restaurant. Il/Elle participe à lintégration et au manage

MISSION :Le/La Commis de Pâtisserie H/F participe à la création dun instant SUCRE pour les clients par le biais dune expérience WOW . Il/Elle effectue la mise en place nécessaire à la réalisation des desserts et entremets sucrés tout en respectant les fiches techniques. Il/Elle par

MISSION :Le/La Commis de Pâtisserie H/F participe à la création dun instant SUCRE pour les clients par le biais dune expérience WOW . Il/Elle effectue la mise en place nécessaire à la réalisation des desserts et entremets sucrés tout en respectant les fiches techniques. Il/Elle par

Le/la de Brigade Réception supervise et accompagne léquipe de réception afin de garantir le bon fonctionnement du service et la qualité de laccueil des clients.Au quotidien il/elle assure le suivi des réservations analyse les prévisions et les taux doccupation et organise le travail

Le/la de Brigade Réception supervise et accompagne léquipe de réception afin de garantir le bon fonctionnement du service et la qualité de laccueil des clients.Au quotidien il/elle assure le suivi des réservations analyse les prévisions et les taux doccupation et organise le travail