AccorHotel

We are on the search for a part-time Night Auditor to join our team at Novotel London Blackfriars. You will be required to work three nights shifts per week between Monday - Sunday therefore full flexibility is essential. The typical shift times will be between 10.30pm - 7.00am howeve

We are on the search for a part-time Night Auditor to join our team at Novotel London Blackfriars. You will be required to work three nights shifts per week between Monday - Sunday therefore full flexibility is essential. The typical shift times will be between 10.30pm - 7.00am howeve

Key ResponsibilitiesLearning & DevelopmentDevelop and execute the annual Learning & Development strategy and training calendar.Identify training needs through Training Need Analysis (TNA) performance reviews audits and departmental discussions.Coordinate and facilitate induction progr

Key ResponsibilitiesLearning & DevelopmentDevelop and execute the annual Learning & Development strategy and training calendar.Identify training needs through Training Need Analysis (TNA) performance reviews audits and departmental discussions.Coordinate and facilitate induction progr

1 BASIC FUNCTIONIs the Voice of the Guest within the hotel. Cooperates closely with the hotels management board and workscross-departmentally with all departments to improve reputation performance and guest satisfaction.Is the Brand Ambassador within the hotels. Has a perfect understa

1 BASIC FUNCTIONIs the Voice of the Guest within the hotel. Cooperates closely with the hotels management board and workscross-departmentally with all departments to improve reputation performance and guest satisfaction.Is the Brand Ambassador within the hotels. Has a perfect understa

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established

Responsible for preparing and serving beverages in the assigned area according to standard recipes and with excellent quality.Ensure to complete daily beverage inventory journal bar opening and closing stock and initiate requisitions to the Team Leader in accordance to the established

Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Kolkata Hotel & Residences to ensure maximum cooperation productivity and gue

Responsible for overall supervision planning controlling and coordination of all activities of the assigned outlet.Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Kolkata Hotel & Residences to ensure maximum cooperation productivity and gue

Key Responsibilities:Prepare mise-en-place and cook various dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness

Key Responsibilities:Prepare mise-en-place and cook various dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness

Primary Responsibilities General CashierCollect and check daily remittances in the presence of a witnessEnsure sufficient change for all cashiersUpdate foreign exchange rate and make bank deposits as and when requiredPrepare General Cashier Daily ReportReimburse Front Office cashiers

Primary Responsibilities General CashierCollect and check daily remittances in the presence of a witnessEnsure sufficient change for all cashiersUpdate foreign exchange rate and make bank deposits as and when requiredPrepare General Cashier Daily ReportReimburse Front Office cashiers

Key Responsibilities:Prepare mise-en-place and cook various dishes.Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness and organization of the bakery section.Store foo

Key Responsibilities:Prepare mise-en-place and cook various dishes.Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness and organization of the bakery section.Store foo

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may effect the in

Prime Function:Plan the room reservations.Ensure proper selling techniques and strategies are utilized to maximize room revenues.Coordinate all duties and responsibilities of the reservation department ensuring a high level of accuracy and efficiency.Any matter which may effect the in

 Duties & ResponsibilitiesTo attend to and handle all guest requests received for internal services as per the hotels standards and procedures.To answer and handle calls wake-up calls and messages properly using the telephone etiquette and the Fairmont Ramla HotelTo ensure that all gu

 Duties & ResponsibilitiesTo attend to and handle all guest requests received for internal services as per the hotels standards and procedures.To answer and handle calls wake-up calls and messages properly using the telephone etiquette and the Fairmont Ramla HotelTo ensure that all gu

Address guests service needs in a professional and timely manner.Assist other employees to ensure proper coverage and prompt guest service.Be fully aware of the Talk of the Walk for the day ensuring relevant information is communicated.Conduct room and hotel orientation for new guests

Address guests service needs in a professional and timely manner.Assist other employees to ensure proper coverage and prompt guest service.Be fully aware of the Talk of the Walk for the day ensuring relevant information is communicated.Conduct room and hotel orientation for new guests

Duties & ResponsibilitiesAssist guests with check-in and check-out procedures ensuring a smooth and efficient process.Handle cashiering duties and manage guest accounts accurately.Review arrival lists and prepare compendiums prior to guest arrival entering necessary information into t

Duties & ResponsibilitiesAssist guests with check-in and check-out procedures ensuring a smooth and efficient process.Handle cashiering duties and manage guest accounts accurately.Review arrival lists and prepare compendiums prior to guest arrival entering necessary information into t

The Assistant Chief Engineer is responsible for overseeing the safe efficient and continuous operation of the hotels engineering systems including electrical mechanical plumbing HVAC and Building Management Systems (BMS).  This role provides hands-on leadership in hotel-wide engineeri

The Assistant Chief Engineer is responsible for overseeing the safe efficient and continuous operation of the hotels engineering systems including electrical mechanical plumbing HVAC and Building Management Systems (BMS).  This role provides hands-on leadership in hotel-wide engineeri

Front Office OperationEnsure the efficient and effective operation of the Front Office and that departmental standards and procedures set out are strictly adhered toLiaise with Reservations Department in a high house situation and recommend actions to be taken. Check on closed-out dat

Front Office OperationEnsure the efficient and effective operation of the Front Office and that departmental standards and procedures set out are strictly adhered toLiaise with Reservations Department in a high house situation and recommend actions to be taken. Check on closed-out dat

1. To ensure all food is served to specification and demonstrate the awareness of basic food handler control.2. Require towork flexible working hours in view of the hotel occupancy and functions when required by the Head Chef. wastages and reports all wastages to the Head Chef.4. To a

1. To ensure all food is served to specification and demonstrate the awareness of basic food handler control.2. Require towork flexible working hours in view of the hotel occupancy and functions when required by the Head Chef. wastages and reports all wastages to the Head Chef.4. To a

Passion quality and professionalism is what Novotel Amsterdam City stands for. With over 610 renovated guestrooms 1 restaurant 17 meeting rooms and a fitness and sauna. Novotel Amsterdam City is one of the largest 4-star hotels in the Benelux area with a great team of around 140 emplo

Passion quality and professionalism is what Novotel Amsterdam City stands for. With over 610 renovated guestrooms 1 restaurant 17 meeting rooms and a fitness and sauna. Novotel Amsterdam City is one of the largest 4-star hotels in the Benelux area with a great team of around 140 emplo

We are seeking an experienced and passionate Chef de Partie to join our culinary team in Johannesburg South South this pivotal role you will take ownership of your station and work at an exceptional culinary level demonstrating creativity precision and a commitment to excellence. You

We are seeking an experienced and passionate Chef de Partie to join our culinary team in Johannesburg South South this pivotal role you will take ownership of your station and work at an exceptional culinary level demonstrating creativity precision and a commitment to excellence. You

Nous recherchons un(e) Chef(fe) Extérieur pour rejoindre nos équipes en CDD.À ce poste vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante fidèle à lADN et aux valeurs de notre Maison tout en répondant aux attentes spécifiques

Nous recherchons un(e) Chef(fe) Extérieur pour rejoindre nos équipes en CDD.À ce poste vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante fidèle à lADN et aux valeurs de notre Maison tout en répondant aux attentes spécifiques

Nous recherchons un(e) Responsable adjoint Réception - produits frais / économe (H/F/X)Sous la responsabilité du Chef de poste vous assurez la réception le contrôle le stockage et la distribution des produits frais et marchandises dans le respect des exigences de qualité dhygiène et d

Nous recherchons un(e) Responsable adjoint Réception - produits frais / économe (H/F/X)Sous la responsabilité du Chef de poste vous assurez la réception le contrôle le stockage et la distribution des produits frais et marchandises dans le respect des exigences de qualité dhygiène et d