Indian Cook – Commi I
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Job Summary
We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring for the position of Indian Cook Commi I in Saudi Arabia. The role requires a motivated kitchen professional with practical knowledge of Indian cuisine food preparation hygiene and commercial kitchen operations. Candidates who meet the requirements are encouraged to apply early as positions are limited.
- Prepare Indian dishes according to established recipes quality standards and portion requirements.
- Perform mise en place including cleaning cutting marinating and preparing ingredients.
- Assist senior chefs with daily food production and kitchen operations.
- Maintain cleanliness and hygiene across assigned kitchen workstations.
- Follow food safety storage temperature-control and sanitation procedures.
- Operate kitchen equipment safely and maintain utensils and work areas properly.
- Monitor ingredient usage and minimize food wastage through appropriate portion control.
- Coordinate with other kitchen team members to ensure timely preparation and service.
- Indian Cuisine: Practical knowledge of preparing common Indian dishes and components.
- Food Preparation: Ability to handle ingredients and perform routine preparation accurately.
- Mise en Place: Ability to organize ingredients and workstation before service.
- Kitchen Hygiene & Food Safety: Understanding of safe food handling and sanitation.
- Kitchen Equipment Handling: Ability to safely use standard commercial kitchen equipment.
- Knowledge of multiple regional Indian cuisines.
- Experience in hotel restaurant catering or high-volume kitchen environments.
- Basic knowledge of food storage and portion-control procedures.
The source does not specify experience. Typical requirement: approximately 13 years of relevant experience in Indian food preparation or a commercial kitchen environment. Previous experience supporting senior chefs as a Commi Cook would be advantageous.
- Minimum: Typical: relevant culinary education/training or equivalent practical kitchen experience
- Preferred: Typical: Diploma/Certificate in Culinary Arts Food Production or Hotel Management
- Additional: Food safety/hygiene certification preferred
Required Skills:
Guest Handling & Customer Service Front Office Operations Communication Skills (English & Tamil) Problem Solving & Service Recovery Attention to Detail Multitasking & Coordination Basic Computer Knowledge (PMS systems preferred)
Required Education:
High school diploma or equivalent; hospitality certification is an added advantageStrong verbal communication skills with a customer-first mindsetAbility to work flexible shifts including weekends and holidaysPhysically active role requiring standing and movement for extended periodsBasic understanding of hotel operations is preferred but not mandatoryPositive attitude with willingness to learn and grow in the hospitality industry
About Company
Sisco Jobs was incorporated in 2007, we are one of the fastest growing HR Service providing companies in India with a national presence through a network of strategic alliances, sourcing professionals to various organizations, enriching their human capital and enabling individuals to ... View more
