WSH Group

We are hiring for a Relief Catering Assistant for Bradford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. Own transport is required and mileage wil

We are hiring for a Relief Catering Assistant for Bradford to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility. Own transport is required and mileage wil

We are hiring for a Catering Assistant at Coop Manchester academy  to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour25 hours pe

We are hiring for a Catering Assistant at Coop Manchester academy  to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour25 hours pe

We are hiring for a Chef at Coop Manchester Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.53 per hour 35 hours pe

We are hiring for a Chef at Coop Manchester Academy who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.53 per hour 35 hours pe

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely service

We are hiring for a Catering Manager at Cold Ash Newbury who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per hour 25 hou

We are hiring for a Catering Manager at Cold Ash Newbury who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.00 per hour 25 hou

We are hiring for a Catering Assistant at St Marys Primary Ulverston to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.This role involves delivering fo

We are hiring for a Catering Assistant at St Marys Primary Ulverston to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.This role involves delivering fo

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

The Bar Supervisor will oversee the Bar area supporting the team to deliver exceptional service creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests. Salary: 40000 per year  Working 5 days over 7Gallery opening hours are 10-6 e

The Bar Supervisor will oversee the Bar area supporting the team to deliver exceptional service creating and maintaining Drinks and service standards while driving sales through upselling and repeat guests. Salary: 40000 per year  Working 5 days over 7Gallery opening hours are 10-6 e

We are hiring for a Catering Assistant at Weobley Secondary School Shrewsbury to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour

We are hiring for a Catering Assistant at Weobley Secondary School Shrewsbury to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.71 per hour

We are hiring for a Relief Catering Assistant to provide cover in the Surrey area of (Guildford Dorking Redhill) to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based

We are hiring for a Relief Catering Assistant to provide cover in the Surrey area of (Guildford Dorking Redhill) to support our existing site-based teams. This role is working term-time only and no weekends so is great for those looking for flexibility.This role will be a mobile-based

We are looking for an experienced Kitchen Porter to join the team at Edinburgh Castle We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Kitchen Porter role:As a member of the kitchen team you will be e

We are looking for an experienced Kitchen Porter to join the team at Edinburgh Castle We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Kitchen Porter role:As a member of the kitchen team you will be e

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

As a Business Development Manager you will be pivotal to our growth strategy think strategically have a profound understanding of the foodservice landscape and be capable of crafting tailored solutions that surpass client expectations.Champion the pursuit of new business opportunities

As a Business Development Manager you will be pivotal to our growth strategy think strategically have a profound understanding of the foodservice landscape and be capable of crafting tailored solutions that surpass client expectations.Champion the pursuit of new business opportunities

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to