About Windrift Avalon F&B
The Restaurant Prep Cook is responsible for preparing the food to be served, complying with all applicable sanitation, health and personal hygiene standards...
7 Job openings in Windrift Avalon Fb
The Restaurant Supervisor is responsible for assisting the Food and Beverage Manager to ensure that our team members are trained to deliver consistency in food quality presentation and guest service. The Restaurant Supervisor will also be responsible for scheduling adhering to budgets More...
The Expeditor is responsible for ensuring the quality and proper presentation of food in a timely matter; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat clean and safe. Expeditors are the More...
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is res More...
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is res More...
The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards for china glassware tableware cooking utensils etc. using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean safe and sanitary facility.Es More...
The Restaurant Line Cook is responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The Restaurant Line Cook is res More...
The Restaurant Prep Cook is responsible for preparing the food to be served complying with all applicable sanitation health and personal hygiene standards and following established food production programs and procedures. The Restaurant Prep Cook is responsible for appropriate use of More...
