Restaurant Management Jobs in Hanoi

As Night Manager at Fairmont you are the senior leader responsible for overseeing all hotel operations during the night. You ensure the safety security and comfort of our guests while maintaining the highest level of service in line with Fairmont brand standards. You act as the primar More...

As Club Manager at Fairmont you will lead the Fairmont Gold (Club Lounge) operations delivering personalized service to our most discerning guests. You will manage daily lounge operations ensure luxurious service standards and cultivate a warm elegant and welcoming atmosphere that ref More...

As Bar Manager you will be the driving force behind one of Fairmont Hanois most refined and experiential venueswhere world-class cocktails premium spirits and personalized service come together. You will lead all aspects of the bars operation from team development and service standard More...

As Sous Chef of Tran Dynasty you will play a key role in the leadership team of Fairmont Hanois signature Vietnamese restaurant. This position supports the Chef de Cuisine in overseeing daily kitchen operations driving consistency and ensuring the highest standards in food quality and More...

As Sous Chef Banquet you will assist in leading all culinary operations for banquet and catering functions at Fairmont Hanoi. From grand galas and corporate events to intimate weddings and high-profile government receptions you will ensure seamless production exceptional quality and More...

The Head Baker is responsible for leading the daily production of all baked goods in the hotel including breads viennoiserie and other bakery items across all outlets and banquet functions. This role ensures the highest standards of quality creativity hygiene and consistency while men More...