Manager Food & Beverage Jobs in Vietnam

The Assistant Director of Food & Beverage (Asst. DoFB) supports the Director of Food & Beverage in leading the division to achieve operational excellence guest satisfaction and commercial success. This role assists in driving strategic initiatives enhancing service quality developing talent and ensu...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implement...

As Beverage Manager you will be the driving force behind one of Fairmont Hanois most refined and experiential venueswhere world-class cocktails premium spirits and personalized service come together. You will lead all aspects of the bars operation from team development and service standards to bever...

What are we looking forA Front Office Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviour skills and values that follow: Good communication organization and coordination...

DescriptionPOSITION SUMMARYComplete closing duties including storing all reusable goods breaking down goods cleaning all equipment and areas returning equipment to proper locations locking refrigerators restocking items turning off lights locking doors and completing daily cleaning checklist. Set up...

DescriptionJOB SUMMARYAssists in leading the propertys food and beverage/culinary operation including Restaurants/Bars Room Service and Banquets/Catering where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

Essential Duties and Responsibilities  (Key Activities of the role)Assist in supervising the function of all Food and Beverage employees facilities sales and costs to ensure maximum departmental profit is achievedControls and analyses on an ongoing basis to optimize the following:Quality levels of p...

DescriptionJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and profici...

DescriptionHOTEL DESCRIPTIONStrategically located in the heart of Nha Trang Four Points by Sheraton Nha Trang offers the perfect blend of comfort connectivity and convenience for todays independent traveler. Situated at the junction of Nguyen Chanh and Hoang Hoa Tham streets just 300 meters from the...