Food Auditor
Job Summary
JOB DESCRIPTION
Guaranteeing quality ensuring Health and Safety mitigating risks and improving performance as well as environmental protection and social responsibility This is what Bureau Veritas is about truly believing that it contributes to bettering society.
Blending performance & integrity withambition & humility responsibility & openness we are proud that our peopleleave a markon what they do.
We respect our people and believe in our talents.
We empower them to leave their mark working as a team for the benefit of our 400000 clients across 140 countries.
We believe thatleaving a markis a true challenge and opportunity for every one of us a sign of trust and impact a bond with the future a proof of growth and development.
Being part of the BV family is more than just working its being convinced that you willleave your mark in shaping a world of trust.
Job Title | Auditor (Food) | N1 Job Title | Food Manager |
Devision | CER | Working location | Vietnam |
Tasks Activities Responsibilities
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Job Qualifications |
- Bachelor degree.
- Good English communication in both writing and speaking
- Working as trainer/ 2nd party auditor focusing on food industry
- Refer candidate with food background and having work experience in aquaculture field.
- ISO 9001; ISO 22000; FSSC 22000 is referable
Job Competencies Technical and professional skills
Professional behaviors
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Future Career Paths
- Grow up in term of professional knowledge / experience in line with the companys business growth.
- Responsible for higher position when appropriated.
Required Experience:
IC
About Company
AT A GLANCE Bureau Veritas is a world leader in Testing, Inspection and Certification. Our mission is at the heart of key challenges: quality, health and safety, environmental protection and social responsibility. Through our wide range of expertise, impartiality and independence, we ... View more