Walk In Interview Jobs in Napa, CA

Description: Please confirm or provide an accurate job description (you have the ability to edit) and answer the following questions:1. What are the top 3 skills required2. Are you available to hire interview and/or start a worker in the next 5 days (LI HI Driving) or 15 days (Admi More...

Hillstones summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety; however a specific focus is placed on daily operations and service. While More...

We are seeking a Jr. Data and BI Analyst who is data driven and enjoys creating new solutions to complex reporting problems. This role will take point on creating dashboards reports and data architecture mainly impacting the call center and sales organizations. This individual will us More...

Be the architect of unparalleled hospitality experiences overseeing a dedicated team to ensure every guest feels not just welcomed but truly at home from arrival to departure.Manage the daytoday operations of the guest services department ensuring a seamless and welcoming experience f More...

As the Assistant Housekeeping Manager youll be the guardian of pristine spaces leading a dedicated team to ensure every guest enjoys an immaculate and welcoming environment that surpasses expectations.Supervise and coordinate daily housekeeping operations ensuring the cleanliness orde More...

Opportunity to lead inspire and mentor a diverse team of frontofhouse and culinary professionals to ensure an exceptional guest experience.  Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program.  As a key member o More...

Guest Reception and Engagement:Welcomes guests with a friendly and professional demeanor creating a positive first impressionAnswers questions about the winery its history and the products offeredGuides visitors to the appropriate tasting areas tours or eventsReservation Management:Ha More...

Provide onthefloor leadership to maintain the flow of operations in all areas of the Lewis tasting roomCreate memorable guest experiences and service standards to maintain the brands reputation for excellence ensuring service delivery stays above 98% and meets departmental K More...

Must be able to control food and labor costs. Must understand the meaning of Service! Some knowledge of management in the food industry .Must be able to be a good leader.Needs to have a flexible schedule. Has to be able to work nights weekends and Holidays.Remote Work : NoEmployment More...