Walk In Interview Jobs in Hilton Head Island, SC

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...

Cook and prepare a variety of food products including meats seafood poultry vegetables sauces stocks breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Promote work and act in a manner consistent with the mission of the SERG Restaurant Group.Ref...

Wash and clean tableware pots pans and cooking equipment. Maintain a clean and organized work area.Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.Wash dishes glassware flatware pots or pans using a dishwashers or by hand.Keep dishwasher clean and immediatel...

Ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked neat clean and safe.Promote work and act in a manner consistent with the mission of SERG Res...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...

Remove used tableware between courses; clear and reset tables after guests leave.Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.Set tables with clean linens condiments or other supplies.Clear tables after guests wipe tables or seats with dampened cloths or...

Cook meats fish vegetables soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu...