Sous Chef Jobs in New Providence

Join Celebrity Chef Charlie Palmer to open Paso Robles newest and only rooftop bar Salina. Perched atop The Piccolo at Paso Robles Inn above the Paso Robles town square Salina is where wild roots meet high vibes. Debuting June 2026.Charlie Palmer Collective is seeking Pastry Cooks who have a profoun...

MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: HOTEL BANQUET LINE COOK STATUS: FULLTIMEREPORTS TO: SOUS CHEF/F&B MANAGER SALARY: $20.00/HR plus tipsDATE OPENED: 5/21/2026 CLOSES: 5/31/2026SUMMARYAccurately and efficiently cook...

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from April to November 2026. Qualifications : Responsibilities:Start prep work on items needed for the particular menu of the dayOrganize all of the various prep items needed from different areas to ensure tha...

Schedule: Part-TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items...

Schedule: Part Time Varied ShiftsIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including s...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

The Sous Chef at Lynoras is responsible for supporting the Chef in overseeing the daily operations of the kitchen while ensuring the highest standards of food quality safety consistency and the absence of the Chef the Sous Chef assumes full leadership of kitchen operations manages BOH staff and ens...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

LDV at The Maidstone is looking for a Seasonal Sous Chef who is responsible for helping to prepare and design all food and drink menus producing high quality plates in both design and taste and ensuring the kitchen operates in a timely way that meets LDV quality standards.*Seasonal*Responsibilities:...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef when he is presen...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

Sous Chef Acclaimed Restaurant GroupLocation: Upper King Street Charleston SCCompensation: $58000 $% Paid Healthcare The OpportunityAre you ready to elevate your career with one of the most respected chef-driven restaurant groups in the country We are looking for a disciplined and passionate Sous...

ABOUT USAbbys Catering is the longest-standing in-flight and corporate catering company in Houston proudly serving the Houston & Dallas Metro markets. We specialize in high-volume chef-executed airline catering where precision consistency food safety and timing are critical to success.Our operation...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Pizza Chef - Job Description and Responsibilities The Pizza Chef ensures the pizza station produces pizzas within the required time while doing it at the standards set by the company for the satisfaction of the customer. They prepare dishes with precise attention to detail and a passion for creatin...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Position Purpose: this person is responsible for preparing and setting up workstations and ingredients so that food can be prepared according to Responsibilities/Accountabilities:Follow recipes portion control and presentation specifications using various kitchen utensils and quality and accuracy...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...