Sous Chef Jobs in New Providence

The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks lunch and a full-service bar in the air-conditioned clubhouse under a covered patio and around the greens on our mobile beverage cart.About Your CompensationCompensation for this position starts at $16.00/Hour a...

Kitchen Manager The Train ShedPosition Overview:As the Kitchen Manager at The Train Shed you will be the driving force behind our back-of-house operationsfrom menu creation and food quality to staff development and cost control. You will lead by example inspire your team and maintain the highest cu...

Kitchen Manager The Train ShedPosition Overview:As the Kitchen Manager at The Train Shed you will be the driving force behind our back-of-house operationsfrom menu creation and food quality to staff development and cost control. You will lead by example inspire your team and maintain the highest cu...

OverviewOpportunity: Breakfast Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and pro...

Position OverviewThe Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast lunch and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep an...

Please click here to review our Applicant Privacy Policy. THIS ISNT YOUR AVERAGE KITCHEN JOB.Tommy Bahama Marlin Bar in King of Prussia is looking for a passionate high-energy Sous Chef to help lead a fast-paced polished kitchen focused on great food strong culture and exceptional hospitality.Were l...

Responsibilities:Assist in staff schedule evaluate train develop and monitor culinary team. Recommend wage increases promotions demotions discipline and other employment actions for team members. Understand department objectives standards and guidelines to achieve effective supervision of department...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

Salary: $19.50 per hourSchedule: Part Time - Monday-Tuesday-Friday 6:30am - 11:00am Saturday & Sunday 6:30am - 2:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Be...

Salary:$16.50-$18.00 based on experienceIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management incl...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

What Youll Do: Run a tight positive kitchen where people actually want to work Train coach and build a back of house team that delivers quality every time Work with the Executive Chef to create menu items guests cant stop talking about Jump in where needed and set the pace during service Keep food c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Join Our Team at Vitality Living as a Server at our Vitality Living Arlington Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged...

Full-timeDescriptionABOUT ABBYSAbbys Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private corporate and commercial aviation clients along with exclusive corporate and private events. Our kitchens operate at the intersection of precision cr...

DescriptionNextGen Hospitality Solutions is looking for a passionate and experienced Senior Kitchen Manager / Sous Chef to join our team in Milwaukee. This full-time on-site position offers an exciting opportunity to lead our culinary team and contribute to the creation of exceptional dining experie...

On-the-Spot Interviews & OffersPlease apply online before the event for an expedited interview!Hiring Event: March 30th March 31stHyatt House Charleston / Historic DistrictJoin a premier team in the heart of Charleston. We are seeking dynamic guest-centric professionals to fill key roles at our His...