Sous Chef Jobs in New Providence

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

Salary: Starting at $18.00Schedule: Full time every other weekendIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food a...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

We are hiring immediately for a Sous Chefposition.Location: SunnyvaleCA.Schedule: Monday - Friday (6.00am - 4:00pm)Pay Range:$76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number.The Teaching Kitchen Sous Che...

Unidine is hiring immediately for a full timeSOUS CHEF position.Location: REVEL Lacey - 211 HOH Street southeast Lacey WA 98516.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: No experience is necessary.Pay Range: $27.00per hour to$30.00per hourWHAT...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: MRC Mirador - 5857 Timbergate Drive Corpus Christi TX 78414.Schedule: Full time schedule. Hours and days may vary. Further details upon interview.Requirement: Prior line cook and kitchen supervisor experience required.Pay Ran...

Location: Winona State UniversityWe are hiring immediately for a full time SOUS CHEF position.Address: 175 West Mark Street Winona MN 55987.Note: online applications accepted only.Schedule: Full time schedule; Monday through Friday hours may vary. Some weekend availability included. Morning shifts....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Hilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will be a part of an excepti...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will be expected to:Prepare food products as determined by recipe technique and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly pr...