Sous Chef Jobs in New Providence

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesPrepare dressings based on recipes when recipes portion control and presentation spec...

Position Purpose: this person is responsible for salads and salad bar practicing accurate batch preparation for fresh service.*This is for our new Sant Ambroeus Aspen Restaurant opening December 2024!Key Responsibilities/Accountabilities:Clean vegetables mix ingredients prepare plates of vegetablesP...

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah DistilleryPosition PurposeThe Sous Chef will be the second in command of our kitchen following the Culinary Manager and/or General addition the Sous Chef ensures that the Old Savannah Distillery (OSD) culinary standards are upheld: the f...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Senior Sous Chef is responsible for coordinating supervising and directing all aspects of the restaurants food production while maintaining profitable Food and Beverage operations and high-quality products and service levels. He/she...

New Albany Country Club a prestigious private Country Club in beautiful scenic New Albany Ohio is now accepting resumes for an experienced Executive Sous Chef to join our culinary leadership team. Conveniently located just 5 minutes from 270 & 161 and 10 minutes from Easton New Albany Country Club o...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

WHATS THE JOBThe Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.The operation wi...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

WHATS THE JOBThe Experienced Line Cook/Chef de Partie is a senior productionlevel culinary role responsible for leading assigned kitchen sections and supporting the delivery of highquality food service at a Dexterra workforce accommodations facility.The operation will initially serve approximately 5...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

Schedule: Part Time In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items...

WHATS THE JOBThe Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4000 meal...

OverviewSous ChefHiring Now!Are you interested in a career without late nights and clear growth opportunitiesAegis Living is looking for a Bench Sous Chef to provide quality meals and care to our senior residents. The Sous Chef is responsible completing essential kitchen tasks preparing food items...

Location:Fox Run Village by Erickson Senior LivingCompensation: commensurate with experience starting at $55000 annually.Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature...